Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
610
What did you think of this recipe?
dipwad 3.0
yum yum tum tum but kinda bum bum
2
anonymous
amazing! making them now
5
Zoe
I would love to try this!
4
what the heck
these pancakes lacked baking soda so didn't rise! they were more like crepes and not what i was expecting! use a fluffy pancakes recipe not these shocking disappointments
1
Bake777
This pancake recipe is delicious - I tried cut up strawberries to top my pancakes and they were so good!I also tried adding blueberries into the mixture to make blueberry pancakes - yum!
4
Yolande
My Moko's breakfast favourite every time. They look forward to it every time they stay over. Topped with maple syrup, bananas. Love it.
5
Rosie
I'm a big pancake fan and can be quite picky but this recipe was amazing. Some of the best pancakes I've had.
5
Unknown
Very easy recipe for pancakes, and beautiful and light. I used soy and dairy free marg too. I doubled it and made enough for 4 adults and two preschoolers for lunch.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
these pancakes lacked baking soda so didn't rise! they were more like crepes and not what i was expecting! use a fluffy pancakes recipe not these shocking disappointments
1
Bake777
This pancake recipe is delicious - I tried cut up strawberries to top my pancakes and they were so good!I also tried adding blueberries into the mixture to make blueberry pancakes - yum!
4
Yolande
My Moko's breakfast favourite every time. They look forward to it every time they stay over. Topped with maple syrup, bananas. Love it.
5
Rosie
I'm a big pancake fan and can be quite picky but this recipe was amazing. Some of the best pancakes I've had.
5
Unknown
Very easy recipe for pancakes, and beautiful and light. I used soy and dairy free marg too. I doubled it and made enough for 4 adults and two preschoolers for lunch.