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Cakes

Sunday Pancakes

Name: Sunday Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 2 Tbsp Chelsea White Sugar; ½ tsp finely grated lemon zest (optional); 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml); 1 egg, lightly beaten; 30g Butter, melted (or margarine); To serve; 2 bananas, sliced; 1 punnet blueberries (or frozen berries, defrosted); Chelsea Flavoured Syrup - Maple or Honey Maple.

4.5

Preparation

5 mins

Bake

15 mins

Difficulty

Easy

Servings

Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

Additional tips

Double this pancake recipe if you prefer a larger portion of pancakes!

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

610

What did you think of this recipe?

Justice

My favorite pancake recipe I have found! Absolutely delicious!

Joe

Good

Jade

these are so yummy

Hannah

Delicious and super easy!

So yummy ! We doubled the recipe and my household were still wanting more . Extra sweet hit we added bananas and a drizzle of Nutella

Ella Gregory

These where absolutely amazing and I just overall really love them and recommend them.

Elizabetg

Dad love them

Charlotte

I'm 11 and love baking. I wanted somthing sweet for breakfast and this was so easy and fast to make. Loved it.

Andrew

I use this recipe. The egg is kind of optional though. Without egg it doesn't hang together quite as well but still delicious!

1468888491

Delicious! Fluffy and crunchy on the outside and so easy to make!

Method

Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.

Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.

For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.

Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.