Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
610
What did you think of this recipe?
Atawhai
This is the most tasty pancakes ever I loved it and I give it 5/5.
5
urmom
10000000000000000000/10 its the best pancakes ever
5
Stephanie
I often make these on the weekend. They are the nicest pancake I have ever made. Light and fluffy!
4
Samthony
Bloody excellent! I came out of the womb just 5 days ago but already I think I've found my 'go-to' breakfast! Mum says I eat them too much, but I say life's too short to care about the old waistline! Speaking of, does anyone know of any good clothing stores for us little folk? I tried asking around Palmy (My hometown - lovely people, even if they do smell a bit) but the townsfolk just gawked at me! I'm starting to think we don't have any stores for us babies at all! Oh, and please don't refer to us as babies, it's a bit 'old-fashioned'. The term 'developing person' is much better, but honestly, if you feed me these pancakes, you can call me whatever you want!
5
Olivia
Bad pancakes don't make these
1
Tokyo lamon
I don't know why but I baked a pancake and it tasted delicious and my daughter baked a pancake as well kinda and turned it into a pancake pizza!
5
terrible
Didnt work at all way too runny and tried it twice big thumbs down
1
Rosie
Very delicious. My 12 year old sister can make them for me and they are pretty easy
5
R Smith
Can I eat these on a Saturday?
5
Poppy
When you say serves 3, do you mean makes 3?CHELSEA SUGAR: Hi there, this recipe makes enough pancakes to serve 3 people for breakfast (it makes more than 3 pancakes).
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
This is the most tasty pancakes ever I loved it and I give it 5/5.
5
urmom
10000000000000000000/10 its the best pancakes ever
5
Stephanie
I often make these on the weekend. They are the nicest pancake I have ever made. Light and fluffy!
4
Samthony
Bloody excellent! I came out of the womb just 5 days ago but already I think I've found my 'go-to' breakfast! Mum says I eat them too much, but I say life's too short to care about the old waistline! Speaking of, does anyone know of any good clothing stores for us little folk? I tried asking around Palmy (My hometown - lovely people, even if they do smell a bit) but the townsfolk just gawked at me! I'm starting to think we don't have any stores for us babies at all! Oh, and please don't refer to us as babies, it's a bit 'old-fashioned'. The term 'developing person' is much better, but honestly, if you feed me these pancakes, you can call me whatever you want!
5
Olivia
Bad pancakes don't make these
1
Tokyo lamon
I don't know why but I baked a pancake and it tasted delicious and my daughter baked a pancake as well kinda and turned it into a pancake pizza!
5
terrible
Didnt work at all way too runny and tried it twice big thumbs down
1
Rosie
Very delicious. My 12 year old sister can make them for me and they are pretty easy
5
R Smith
Can I eat these on a Saturday?
5
Poppy
When you say serves 3, do you mean makes 3?CHELSEA SUGAR: Hi there, this recipe makes enough pancakes to serve 3 people for breakfast (it makes more than 3 pancakes).