Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Faith Chasland
Omg I am 12 Years old I made this for my family it is AMAZING!like Omg I would give this 10,00000000000000000000000000000but sadly I can't oh well
5
Cass
I think it tastes so much better with the egg.. very easy to make and super YUMMY
5
Ben Dover
Good
5
AD
Following this recipe they came out perfectly.
5
sara
We added more eggs and it tasted like a dessert pancake!10/5
5
Unknown
Excellent! Easy, the lemon flavour is delicious. This has to be the best pancake recipe.
5
Nicki
Best recipe. Makes the fluffiest pancakes! I use it every time
5
matthew
Love waking up on Sunday and making these. Thanks for the recipe
5
Lochie
This is a great recipe it makes great pancakes and also great pikelets. Is great with chocolate chips.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!