Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Brooklyn
I think they are amazing. If you don't want to add things on top change the milk to orange juice
5
baker
really nice pancakes ,definitely recommend this recipe
5
Unknown
Good
5
Tin Soldier
Yummy! 5 stars!
5
The person
AAAMMMAAZZZIIIINNNNGGG!! Stop it they were so delicious!!
5
Sundas
These are the pancakes which we travelled for 150 km from where we live to have them in breakfast...and today we had them homemade!!! they are exclusive with no soda and flour odour! absolutely fantastic..thanks
5
risky risky wiggi wiggi
i can't cook so this was a mess but it wasn't the recipe's fault at all !! it still tasted great despite me being a mess
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
I think they are amazing. If you don't want to add things on top change the milk to orange juice
5
baker
really nice pancakes ,definitely recommend this recipe
5
Unknown
Good
5
Tin Soldier
Yummy! 5 stars!
5
The person
AAAMMMAAZZZIIIINNNNGGG!! Stop it they were so delicious!!
5
Sundas
These are the pancakes which we travelled for 150 km from where we live to have them in breakfast...and today we had them homemade!!! they are exclusive with no soda and flour odour! absolutely fantastic..thanks
5
risky risky wiggi wiggi
i can't cook so this was a mess but it wasn't the recipe's fault at all !! it still tasted great despite me being a mess