Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Unknown
Amazing! This is my favourite quick pancake recipe and I recommend it a lot. 5 stars⭐️⭐️⭐️⭐️⭐️
5
Talia
I normally do my pancakes like a crepe and everyone loves them. However gave these ago as I had a huge brunch at my place today with overseas relative..and they went down a treat!! I 8x the recipe as I had a big crowd but the mixture fed 15 adults and six kids who love pancakes..I would make again. (I made them in a small fry pan) so they were even size but it worked a treat with all the other food! And it was a good time to break out the Canadian maple syrup I had been saving for a special occasion.
5
Bob
Very yummy
5
Tina
Looks scrumptious, I thought they were called by a different name as pancakes in the country where I was born are paper thin! Am cooking these this weekend!
5
Tin Soldier
Excellent!
5
Anita Beaton
I made this once and now my pregnant sister wants more, highly recommended
5
The person
AAAMMMAAZZZIIIINNNNGGG!! Stop it they were so delicious!!
5
1545086028
Our favourite pancake recipe. We loves these soft easy to make pancakes. They definitely deserve a star rating.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
Amazing! This is my favourite quick pancake recipe and I recommend it a lot. 5 stars⭐️⭐️⭐️⭐️⭐️
5
Talia
I normally do my pancakes like a crepe and everyone loves them. However gave these ago as I had a huge brunch at my place today with overseas relative..and they went down a treat!! I 8x the recipe as I had a big crowd but the mixture fed 15 adults and six kids who love pancakes..I would make again. (I made them in a small fry pan) so they were even size but it worked a treat with all the other food! And it was a good time to break out the Canadian maple syrup I had been saving for a special occasion.
5
Bob
Very yummy
5
Tina
Looks scrumptious, I thought they were called by a different name as pancakes in the country where I was born are paper thin! Am cooking these this weekend!
5
Tin Soldier
Excellent!
5
Anita Beaton
I made this once and now my pregnant sister wants more, highly recommended
5
The person
AAAMMMAAZZZIIIINNNNGGG!! Stop it they were so delicious!!
5
1545086028
Our favourite pancake recipe. We loves these soft easy to make pancakes. They definitely deserve a star rating.