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Cakes

Sunday Pancakes

Name: Sunday Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 2 Tbsp Chelsea White Sugar; ½ tsp finely grated lemon zest (optional); 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml); 1 egg, lightly beaten; 30g Butter, melted (or margarine); To serve; 2 bananas, sliced; 1 punnet blueberries (or frozen berries, defrosted); Chelsea Flavoured Syrup - Maple or Honey Maple.

4.5

Preparation

5 mins

Bake

15 mins

Difficulty

Easy

Servings

Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.

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Ingredients
Method

Ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

Additional tips

Double this pancake recipe if you prefer a larger portion of pancakes!

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Golden Syrup

Chelsea Golden Syrup in the...

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White Sugar

The uniform size of the...

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Reviews

585

What did you think of this recipe?

Ailao

They were very good!! Thanks for the recipe

Sara Taylor

Hi i'm Sara and I am 10 years old. I LOVE your recipe but it ended up being a little bit watery so I had to add some flour. Besides from that, all your recipes are always amazing. I just wanted to say thank you for providing us with these amazing FREE recipes. I am so grateful for you and your recipes and they have provided me with so much yum food to share with my friends and family. Thank you SO much!!!

Pee

Good

mojo

I hate it I tried it and it ended up bad I'm never using this recipe again

Unknown

Yummy : )

Nir

I love the breakfast

Nikcola

Love this recipe!!

Louise Miller

Great quick recipe and they all love the maple syrup with bananas and crispy bacon.

Mary

Looking at some of the reviews do folk not know the difference between crepes, piklets and pancakes.Because there is a difference and these are pancakes. Thin ones are crepes and piglets are thicker than the pancakes.Your recipes are like my mum use to make many years ago and she was a dab hand all all three.

lulu

this is the best pancake yet...

Method

Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.

Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.

For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.

Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.