Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Rovina
Amazing
5
olivea
i love it so much, thanks
5
Margaret
The best of all my pancake recipes, really nice.
5
Lynne Warbrooke
WOW.. super quick and delicious. I only added 1 TBLSP of sugar as with lashings of maple syrup I didn't want to make them too sweet. Will be definitely on my go to list from now on.
5
Aya
So yummy,also better than I have ever tasted before.Thankyou for making such great, fantastic, amazing, delicious and yummy pancake recipe.They are more than just good
5
ari
the best and easiest pancake recipe i've ever come across. sooo delicious and fluffy, perfect for the whole family. no more buying pre-made mix for me!
5
Zara
Amazing! They turned out perfect! So fluffy, light and tasty. I doubled the recipe and got 8 huge pancakes. Will definitely use this recipe again!
5
Willow
I think the recipe was delicious we made double the batch so there was more pancakes for all 4 of us ps thanks for making delicious recipes xx
5
Tillie Clark
Hi my name is Tillie, I'm 11 years old and my thoughts on this recipe is amazing. My mum loves you and your cooking/ baking and I thought that I should make it for her as a surprise and it was amazing. Thankyou so so much for the inspiration and the wonderful recipe. I rate it a 5/5 stars. I hope you get to read this.
5
imogen clark
As I poured my first pancake in the pan I noticed something not right, the recipe is missing baking power. As soon as I put baking power in I saw a huge change in the recipe and I loved the end product.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
WOW.. super quick and delicious. I only added 1 TBLSP of sugar as with lashings of maple syrup I didn't want to make them too sweet. Will be definitely on my go to list from now on.
5
Aya
So yummy,also better than I have ever tasted before.Thankyou for making such great, fantastic, amazing, delicious and yummy pancake recipe.They are more than just good
5
ari
the best and easiest pancake recipe i've ever come across. sooo delicious and fluffy, perfect for the whole family. no more buying pre-made mix for me!
5
Zara
Amazing! They turned out perfect! So fluffy, light and tasty. I doubled the recipe and got 8 huge pancakes. Will definitely use this recipe again!
5
Willow
I think the recipe was delicious we made double the batch so there was more pancakes for all 4 of us ps thanks for making delicious recipes xx
5
Tillie Clark
Hi my name is Tillie, I'm 11 years old and my thoughts on this recipe is amazing. My mum loves you and your cooking/ baking and I thought that I should make it for her as a surprise and it was amazing. Thankyou so so much for the inspiration and the wonderful recipe. I rate it a 5/5 stars. I hope you get to read this.
5
imogen clark
As I poured my first pancake in the pan I noticed something not right, the recipe is missing baking power. As soon as I put baking power in I saw a huge change in the recipe and I loved the end product.