Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Antoni
Made these with my class, kids loved it, easy to make, and tasty. Added some tears of vanilla just to give it that lovely aroma. Delectable!
Great recipe, light and fluffy, easy to make, great result
4
Sarah
A delicious and very reliable recipe - my go-to!
5
Renee
Easy, simple, and delicious!
5
phlana
this was amazing it was the best pancake ive ever had
5
Love these
These are amazing! So soft and fluffy
5
Laraine
Whisking pancake mixture makes the pancakes rubbery (as happens if you overtax a muffin recipe). Great if you actually LIKE your pancakes rubbery, I guess.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
Great recipe, light and fluffy, easy to make, great result
4
Sarah
A delicious and very reliable recipe - my go-to!
5
Renee
Easy, simple, and delicious!
5
phlana
this was amazing it was the best pancake ive ever had
5
Love these
These are amazing! So soft and fluffy
5
Laraine
Whisking pancake mixture makes the pancakes rubbery (as happens if you overtax a muffin recipe). Great if you actually LIKE your pancakes rubbery, I guess.