Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
585
What did you think of this recipe?
Rolanda
The recipe is fine but how the hell do you sift sugar!!!
5
s
so yum I love them! but prep and cooking are both longer than 5 mins
4
Pauline
Lovely recipe. My pancakes were so fluffy
5
Unknown
Amazing recipe, fluffy and light. A very good recipe to make when you are bored of the regular breakfast. Would definitely recommend!
5
Jon Johns
Very easy, the kids enjoyed them
4
Unknown
it 's really great :) love this recipe good for my younger siblings!
5
Jc
Best on earth
5
Scott
I made these for my family and they loved them, I didn't like them at first. The batters was better than the cooked pancakes. However, the more I ate the more I enjoyed. Would be better with more sugar.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
The recipe is fine but how the hell do you sift sugar!!!
5
s
so yum I love them! but prep and cooking are both longer than 5 mins
4
Pauline
Lovely recipe. My pancakes were so fluffy
5
Unknown
Amazing recipe, fluffy and light. A very good recipe to make when you are bored of the regular breakfast. Would definitely recommend!
5
Jon Johns
Very easy, the kids enjoyed them
4
Unknown
it 's really great :) love this recipe good for my younger siblings!
5
Jc
Best on earth
5
Scott
I made these for my family and they loved them, I didn't like them at first. The batters was better than the cooked pancakes. However, the more I ate the more I enjoyed. Would be better with more sugar.