Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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Reviews
619
What did you think of this recipe?
MY NAME IS ME
me and my dad and sis made them and it was the best good texture the best taTse IT WAS AMASINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!
5
Rebekah
mmm. Warm delicious pancakes on a Sunday morning. good recipe.
4
Mellow
The best pancakes ever in there world mellow bellow delicious delicious 1 million out of 5 I love it all of your recipes are delicious remember 5/5 mellow
5
Georgia
I'm 10 and I absolutely love baking and this is a great recipe for Sunday morning and you can save it in a bowl and plastic wrap for a couple days and maybe use it for school Mornings
5
Zara
I'm 11 years old and this is a great opportunity for kids to get used to cooking. Very tasty and easy recipe I do recommend it for a breakfast. 5/5 Stars from me!!
5
sam
I love it so easy to make
5
Shannon Lee
Great
5
Laraine
I cook my pancakes about a minute and a half on the first side and half a minute on the second. This recipe must make thicker pancakes. I also don't beat the mixture but slowly and gently stir with my whisk until most of the lumps are gone because whisking activates the gluten, making for a very rubbery product. I HATE rubbery pancakes. The same goes for pikelets.
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
me and my dad and sis made them and it was the best good texture the best taTse IT WAS AMASINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!
5
Rebekah
mmm. Warm delicious pancakes on a Sunday morning. good recipe.
4
Mellow
The best pancakes ever in there world mellow bellow delicious delicious 1 million out of 5 I love it all of your recipes are delicious remember 5/5 mellow
5
Georgia
I'm 10 and I absolutely love baking and this is a great recipe for Sunday morning and you can save it in a bowl and plastic wrap for a couple days and maybe use it for school Mornings
5
Zara
I'm 11 years old and this is a great opportunity for kids to get used to cooking. Very tasty and easy recipe I do recommend it for a breakfast. 5/5 Stars from me!!
5
sam
I love it so easy to make
5
Shannon Lee
Great
5
Laraine
I cook my pancakes about a minute and a half on the first side and half a minute on the second. This recipe must make thicker pancakes. I also don't beat the mixture but slowly and gently stir with my whisk until most of the lumps are gone because whisking activates the gluten, making for a very rubbery product. I HATE rubbery pancakes. The same goes for pikelets.