Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Cakes
Sunday Pancakes
5 mins
15 mins
Easy
3
Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
585
What did you think of this recipe?
Pippa
These pancakes are really good but would recommend adding some cocoa power
4
Elizabeth
Great classic recipe
5
leonorange538@gmail.com
Looks great, I will serve them up on mothers day!!!!
5
Janice
Easy and tasty 😋
5
James Zhang
Appetite Delicous
5
?
Amazing?
5
Kailey
Good
5
Kacy
It's so gross and bad
1
Tracey van Lent
Great recipe. The grandkids love them. If they don't work out for you, you're probably doing something wrong. Have another go.
5
Unknown
Best pancakes I've made using this recipe ☺️
5
Method
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
585
What did you think of this recipe?
Pippa
These pancakes are really good but would recommend adding some cocoa power
4
Elizabeth
Great classic recipe
5
leonorange538@gmail.com
Looks great, I will serve them up on mothers day!!!!
5
Janice
Easy and tasty 😋
5
James Zhang
Appetite Delicous
5
?
Amazing?
5
Kailey
Good
5
Kacy
It's so gross and bad
1
Tracey van Lent
Great recipe. The grandkids love them. If they don't work out for you, you're probably doing something wrong. Have another go.
5
Unknown
Best pancakes I've made using this recipe ☺️
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt