Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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PS.If it didn't turn out fluffy you probably didn't use self raising flour, approved=true, user_name=Anonymous, hs_createdate=1716176735539, rating_new__1_5_=5, rating=100, id=13316195717}]}
Reviews
619
What did you think of this recipe?
Emosi.cagi
Awesome
5
Quantavious Maltavior C.F. Gurshnemsch
Delicious and delightful. I will ensure my butler and servant serves me this every Tuesday on top of my immense mounds of smooth and textured cash.
5
Glenda Leach
I am looking forward to trying out this recipe. I love pancakes 🥞 but can't remember last time I made them
5
Cadence
Amazingly delicious and very easy ty.
5
Barbara Butler
Been using this recipe for many years, it is how my Mother made them. So going back a number of years, now. And , yes a great recipe.
5
Moana
So easy my grandchildren make them often
5
Lambo
alright 3 out of 5
3
Mello
This was the best I love it, it tasted so good I doubled the recipe and we still gobbled it up and I'm 11
5
Frog
Good pankaces
5
Anonymous
Super delicious I am 9 and if made it hundreds of times!
PS.If it didn't turn out fluffy you probably didn't use self raising flour
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this pancake recipe if you prefer a larger portion of pancakes!