Golden Syrup Easy Pour
Lighter in both colour and...
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Savoury
Sunday Brekkie
5 mins
10 mins
Easy
1
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- Ingredients
- Method
Ingredients
- 2 crumpets
- 1 tsp butter
- ½ tsp olive oil
- 1 kumara, grated (Optional)
- 1 carrot or parsnip, grated (Optional)
- 2 rashers of Bacon
- 1 egg
- 1 tomato, sliced
- Drizzle - Chelsea Golden Syrup
- Butter
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Chloe
4
Method
Use two frying pans (to make things easier!)
In one pan melt a teaspoon of butter & place the two crumpets in to warm.
Heat the olive oil in the other frying pan and add the grated ingredients (highly recommend using them as they add more flavour!)
Once semi cooked add the bacon & fry until cooked.
Remove warmed crumpets and crack an egg in the frying pan to cook.
Once all the ingredients are cooked plate up as follows: crumpet, grated vegies, bacon, egg & crumpet on top.
Slice the tomato and add onto the side of the plate... Drizzle with Chelsea Golden or Chelsea Maple Flavoured Syrup & you have a delicious brekkie!
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Chloe
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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