Organic Coconut Sugar
Made from the nectar of the...
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Desserts
Summer Pavlova
25 mins
1 hours
30 mins
Easy
10
This recipe takes the traditional pavlova dessert to a tropical level with lime mango cream and summer fruits. Serve this and everyone will be asking for the recipe.
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- Ingredients
- Method
Ingredients
- 4 extra large egg whites
- ¼ tsp cream of tartar
- 1 cup Chelsea Caster Sugar
- 1 tbs cornflour
- 1 mango
- 1 tsp lime juice
- 1 tsp Chelsea Organic Coconut Sugar
- 300ml thickened cream, whipped
- Peaches
- Strawberries
- Raspberries
- Passionfruit
- Mint leaves
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Pre-heat oven to 100°C fan-forced. Line a large baking tray with baking paper, draw an 18 x 22cm rectangle on paper.
Place the egg whites and cream of tartar in the bowl of an electric mixer. Beating until firm peaks have formed. Gradually add the Chelsea Caster Sugar a little at a time, until all is incorporated. Fold in cornflour.
Using a large spoon, dollop mixture onto baking paper within the rectangle. Bake for 1½ hours and turn the oven off, allowing pavlova to cool in the oven.
Meanwhile, cut cheeks mango and remove flesh from around the pip. Puree with the lime juice and Chelsea Organic Coconut Sugar until smooth. Refrigerate until required.For serving, fold mango puree through the whipped cream and dollop onto pavlova. Top with sliced peaches, strawberries, raspberries, passionfruit and mint.
For serving, fold mango puree through the whipped cream and dollop onto pavlova. Top with sliced peaches, strawberries, raspberries, passionfruit and mint.
Chelsea Products in Recipe
Organic Coconut Sugar
Made from the nectar of the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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