Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 1 cup self-raising flour
- ½ cup plain flour
- 2 cups grated carrot
- ½ cup sultanas
- ⅔ cup Chelsea Golden Syrup, warmed slightly
- ½ cup rice bran oil
- 3 eggs
- 1 orange, finely grated zest
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Lightly grease and line on 18 x 28cm slice pan with baking paper, extending 2cm above 2 long sides.
Sift the flours together into a bowl. Stir in carrot and sultanas. Make a well in the centre.
Whisk the Chelsea Golden Syrup, oil, eggs and zest together. Fold into flour mixture until just combined - do not overmix. Pour into the prepared pan, smoothing top.
Bake for 25-30 minutes, until cooked. Cool in pan for 5 minutes then lift out onto a wire rack and carefully pull out the paper. Cool completely, then cut into squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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