White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 cup Chelsea White Sugar
- 1 cup flour
- ½ tsp baking powder
- 1 tsp Vanilla essence
- (extra sugar to sprinkle)
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Kellie Green
This would have to be the worst cupcake recipe i have ever made they are just dry and revolting i do not recommend this recipe very disappointed
1
Method
Preheat oven to 180°C. Well grease or oil spray 12 paper cupcake cases and sprinkle the sides and base with sugar.
Beat eggs with an electric mixer or whisk until pale and fluffy. Slowly, one tablespoon at a time, add the Chelsea White Sugar and continue beating. Fold in the flour and baking powder and stir in the vanilla.
Pour into the prepared cupcake cases. (These stand up beautifully). Sprinkle extra sugar lightly over the cake surface and bake for 20 to 25 minutes for individual cupcakes. The top should be crackled golden and crusty - cool on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Kellie Green
This would have to be the worst cupcake recipe i have ever made they are just dry and revolting i do not recommend this recipe very disappointed
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt