Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 75g butter melted
- 3 eggs
- 1 ½ teaspoons vanilla essence
- ¾ cup Chelsea Caster Sugar
- ¼ cup milk
- 2 ¼ cups flour
- 3 teaspoons baking powder
- 1 x 425g can apricots halves
Topping
- ½ cup sour cream
- 1 egg
- 1 tablespoon Chelsea White Sugar
- 1 teaspoon of cinnamon
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Melt butter, add eggs, vanilla essence, Chelsea Caster Sugar and milk.
Beat until light and fluffy. Fold in the flour and baking powder.
Spoon into a well-greased 20 cm round cake tin with the base lined with baking paper.
Arrange apricot halves on top.
Bake for 25 minutes at 180oC, then remove from oven and add toping.
Topping : Mix sour cream and egg together and spoon over hot cake. Mix Chelsea White Sugar and cinnamon and sprinkle over top. Return to oven and cook for 10-12 minutes until set.
Serve warm with softly whipped cream or ice-cream.
Tips: Canned peaches, plums, etc., can be substituted for the apricots. To really impress, serve with whipped cream and apricot jam.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt