Icing Sugar
Icing sugar can also be...
Details page sections
Cakes
Strawberry Yoghurt Cake
20 mins
35 mins
Easy
12
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g butter
- 1 ½ cups Chelsea White Sugar
- 4 eggs, lightly beaten
- 400g Low-fat fresh'n fruity strawberry yoghurt (4 pottles)
- ¼ cup cooking oil
- 4 cups self-raising flour
- 1 teaspoon bicarb soda
- ½ cup low-fat milk
- (optional) 1 envelope of unflavoured gelatine soaked in milk to the cake batter
Topping
- Chelsea Berry Flavoured Icing Sugar or fresh strawberries and Chelsea Icing Sugar
Additional tips
- The gelatin helps prevent the top of the cake splitting or cracking
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Tania Wade
Beautiful 😍 yummy 😋
5
Emily
This recipe needs to be tested and amended. The quantities are very large, it makes so much mixture so I think they are off- the cook time is also off. Wouldn't recommend making it.
1
Dessie
I love it
4
Dessie
I love it
4
Method
Preheat the oven to 180°c.
Spray cooking spray all over a 31cm x 22cm x 4cm dish then line bottom with parchment paper.
Cream the butter and Chelsea White Sugar in a large bowl.
Add the beaten eggs, mix well.
Stir in the yoghurt and oil, then sift together flour, and baking soda and mix well.
Add gelatine soaked in milk if using.
Spoon the mixture into the prepared tin and bake in middle of oven for 35-40 minutes.
Turn oven down to 150°c the last 10 minutes.
Cook until a skewer inserted in the centre of the cake comes out clean.
Leave to cool in tray before turning out on to cake to rack to cool
Ice when cold with Chelsea Berry Flavoured Icing Sugar or top with fresh strawberries dusted with Chelsea Icing Sugar
Additional tips
- The gelatin helps prevent the top of the cake splitting or cracking
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Tania Wade
Beautiful 😍 yummy 😋
5
Emily
This recipe needs to be tested and amended. The quantities are very large, it makes so much mixture so I think they are off- the cook time is also off. Wouldn't recommend making it.
1
Dessie
I love it
4
Dessie
I love it
4
You May Like These
ingredients
Cake
- 1 cup Chelsea Caster Sugar (225g)
- 125g butter, softened
- Zest of 3 lemons
- 3 eggs
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 ½ tsp Edmonds Baking Powder
- ¾ cup plain, unsweetened yoghurt (188g)
Lemon Syrup
- ¼ cup lemon juice (approximately 2 lemons)
- ½ cup Chelsea Caster Sugar (113g)
- Whipped cream or extra yoghurt, to serve (optional)
ingredients
- 1 ¾ Cup Chelsea White Sugar
- 2 Lemons
- 1 Cup Oil
- 2 Eegs
- Pinch of salt
- 1 Cup Yoghurt (I use dreamy lemon)
- 2 Cups Self Raising Flour
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt