Icing Sugar
Icing sugar can also be...
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Cakes
Strawberry Yoghurt Cake
20 mins
35 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 250g butter
- 1 ½ cups Chelsea White Sugar
- 4 eggs, lightly beaten
- 400g Low-fat fresh'n fruity strawberry yoghurt (4 pottles)
- ¼ cup cooking oil
- 4 cups self-raising flour
- 1 teaspoon bicarb soda
- ½ cup low-fat milk
- 1 envelope of unflavoured gelatine soaked in milk to the cake batter, helps prevent the top of the cake splitting or cracking (optional)
Topping
- Chelsea Berry Flavoured Icing Sugar or fresh strawberries and Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat the oven to 180°c.
Spray cooking spray all over a 31cm x 22cm x 4cm dish then line bottom with parchment paper.
Cream the butter and Chelsea White Sugar in a large bowl.
Add the beaten eggs, mix well.
Stir in the yoghurt and oil, then sift together flour, and baking soda and mix well.
Add gelatine soaked in milk if using.
Spoon the mixture into the prepared tin and bake in middle of oven for 35-40 minutes.
Turn oven down to 150°c the last 10 minutes.
Cook until a skewer inserted in the centre of the cake comes out clean.
Leave to cool in tray before turning out on to cake to rack to cool
Ice when cold with Chelsea Berry Flavoured Icing Sugar or top with fresh strawberries dusted with Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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