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Strawberry Sorbet
Strawberry Sorbet
Desserts

Strawberry Sorbet

5
3 hours 10 mins
5 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 750 grams strawberries
  • 140 grams Chelsea Caster Sugar
  • 1 lemon (juice of)

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
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Method

Hull and chop fruit, then tip them into a bowl with the Chelsea Caster Sugar and lemon juice.
Bring a kettle of hot water to the boil and pour over 300ml boiling water.
Leave everything to macerate until cool, then blitz in a food processor until smooth.
Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
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