Icing Sugar
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Muffins
Strawberry Muffins - Gluten Free
10 mins
18 mins
Easy
12
This strawberry muffin recipe can also be made with other fruits and berries. Try raspberries, blueberries or peaches.
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- Ingredients
- Method
Ingredients
- 1 cup ground almonds
- grated rind of 2 lemons
- 1 ¼ cup Chelsea Icing Sugar, plus extra to dust
- 3 Tbsp fine polenta
- ¼ cup maize corn flour
- 200 g butter, melted
- 4 egg whites, beaten until frothy
- 1 cup sliced strawberries
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Method
Preheat oven to 200°C. Place paper cup cases in a 12 cup muffin tray.
In a large bowl, mix ground almonds, lemon rind, Chelsea Icing Sugar, polenta and corn flour.
Mix in the melted butter then fold in the egg whites and carefully stir through the sliced strawberries.
Spoon into the paper cases and bake for 18 - 20 minutes until lightly golden and springy.
Cool on a wire rack and dust with Chelsea Icing Sugar.
Serve with extra fresh strawberries and cream or yoghurt.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 2 medium bananas
- 1 cup Chelsea Icing Sugar
- 1 egg
- 1 ½ cup rice flour
- ¾ cup instant polenta (cornmeal)
- 1 tsp baking soda
- 2 tsp gluten free baking powder
- 150g butter, melted
- extra Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
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