Icing Sugar
Icing sugar can also be...
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Muffins
Strawberry Muffins - Gluten Free
10 mins
18 mins
Easy
12
This strawberry muffin recipe can also be made with other fruits and berries. Try raspberries, blueberries or peaches.
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- Ingredients
- Method
Ingredients
- 1 cup ground almonds
- grated rind of 2 lemons
- 1 ¼ cup Chelsea Icing Sugar, plus extra to dust
- 3 Tbsp fine polenta
- ¼ cup maize corn flour
- 200 g butter, melted
- 4 egg whites, beaten until frothy
- 1 cup sliced strawberries
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Place paper cup cases in a 12 cup muffin tray.
In a large bowl, mix ground almonds, lemon rind, Chelsea Icing Sugar, polenta and corn flour.
Mix in the melted butter then fold in the egg whites and carefully stir through the sliced strawberries.
Spoon into the paper cases and bake for 18 - 20 minutes until lightly golden and springy.
Cool on a wire rack and dust with Chelsea Icing Sugar.
Serve with extra fresh strawberries and cream or yoghurt.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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