Caster Sugar
The fine crystal of Chelsea...
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Cakes
Strawberry Lamingtons
10 mins
20 mins
Hard
6
Light and delicious, this strawberry lamington recipe can be prepared several days in advance and refrigerated in an airtight container.
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- Ingredients
- Method
Ingredients
- Sponge cake
- 4 eggs
- ¾ cup Chelsea Caster Sugar
- ⅔ cup flour
- ⅓ cup cornflour
- 1 tsp baking powder
Strawberry Lamington coating
- 1 ½ cups water
- 85g packet strawberry jelly crystals
- 1 cup desiccated coconut
Strawberry Sauce
- 1 ½ cups strawberries
- 2 Tbsp Chelsea Icing Sugar
- 2 Tbsp strawberry jam
- To serve - 1 cup cream, lightly whipped
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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6
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Method
Sponge : Preheat the oven to 190°C. Grease or oil spray a 20 x 20cm cake tin and line with baking paper. Ensure paper comes about 2cm above the top edge of the tin.
Beat the eggs and sugar until thick and sugar dissolved. Fold in flour and baking powder.
Pour into the prepared tin and bake for 20-25 minutes.
Invert the tin and cool on a wire rack.
Once cooled, trim the sponge of any brown edges. Cut the sponge into 4 x 4cm cubes.
Lamington coating : Bring the water to the boil and stir in the jelly crystals. Cool, then refrigerate until the jelly has reached an egg-white consistency, stirring occasionally. Dip each side of the lamingtons into the jelly to coat, gently toss in the coconut. Refrigerate to set.
Strawberry Sauce Topping : Puree the strawberries with the icing sugar and jam to produce a pouring consistency. Add a little water if necessary.
Place the lamingtons on serving plates and drizzle with the sauce. Garnish with whipped cream and fresh berries.
Tip: Light and delicious, these lamingtons can be prepared several days in advance and refrigerated in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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