Caster Sugar
The fine crystal of Chelsea...
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Cakes
Strawberry Lamingtons
10 mins
20 mins
Hard
6
Light and delicious, this strawberry lamington recipe can be prepared several days in advance and refrigerated in an airtight container.
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- Ingredients
- Method
Ingredients
- Sponge cake
- 4 eggs
- ¾ cup Chelsea Caster Sugar
- ⅔ cup flour
- ⅓ cup cornflour
- 1 tsp baking powder
Strawberry Lamington coating
- 1 ½ cups water
- 85g packet strawberry jelly crystals
- 1 cup desiccated coconut
Strawberry Sauce
- 1 ½ cups strawberries
- 2 Tbsp Chelsea Icing Sugar
- 2 Tbsp strawberry jam
- To serve - 1 cup cream, lightly whipped
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
stella
good
4
R
Completely flopped. Burned while still being extremely soggy.
1
Sam
It's yum
5
Anime_Fan
Nice, but would not make again due to too many ingrediants
2
sally
It worked well for me and my mommy as a gift to my grandma. thankyou!
4
MJ Martin
Nice and easy recipe. Simple ingredients. Sponge is awesome. Will try the chocolate version.
4
Method
Sponge : Preheat the oven to 190°C. Grease or oil spray a 20 x 20cm cake tin and line with baking paper. Ensure paper comes about 2cm above the top edge of the tin.
Beat the eggs and sugar until thick and sugar dissolved. Fold in flour and baking powder.
Pour into the prepared tin and bake for 20-25 minutes.
Invert the tin and cool on a wire rack.
Once cooled, trim the sponge of any brown edges. Cut the sponge into 4 x 4cm cubes.
Lamington coating : Bring the water to the boil and stir in the jelly crystals. Cool, then refrigerate until the jelly has reached an egg-white consistency, stirring occasionally. Dip each side of the lamingtons into the jelly to coat, gently toss in the coconut. Refrigerate to set.
Strawberry Sauce Topping : Puree the strawberries with the icing sugar and jam to produce a pouring consistency. Add a little water if necessary.
Place the lamingtons on serving plates and drizzle with the sauce. Garnish with whipped cream and fresh berries.
Tip: Light and delicious, these lamingtons can be prepared several days in advance and refrigerated in an airtight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
stella
good
4
R
Completely flopped. Burned while still being extremely soggy.
1
Sam
It's yum
5
Anime_Fan
Nice, but would not make again due to too many ingrediants
2
sally
It worked well for me and my mommy as a gift to my grandma. thankyou!
4
MJ Martin
Nice and easy recipe. Simple ingredients. Sponge is awesome. Will try the chocolate version.
4
ingredients
Sponge Cake
- 125g butter, softened
- 1 cup Chelsea Caster Sugar (225g)
- 1 tsp vanilla essence
- 3 eggs
- 1 2/3 cups plain flour (250g)
- 1 Tbsp baking powder
- 1/2 cup milk (125ml)
Coating
- 100g dark chocolate, roughly chopped
- 1 Tbsp butter (15g)
- 2 cups Chelsea Icing Sugar (300g)
- 1 cup cocoa powder (80g)
- 1/2 cup milk (125ml)
- 4 cups shredded or desiccated coconut (400g)
Filling (optional)
- 300ml cream
- 1/2 cup raspberry jam (160g)
- fresh or freeze-dried raspberries, to decorate (optional)
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