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Strawberry Lamingtons
Strawberry Lamingtons
Cakes

Strawberry Lamingtons

3.2
10 mins
20 mins
Hard
6

Light and delicious, this strawberry lamington recipe can be prepared several days in advance and refrigerated in an airtight container.

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  • Ingredients
  • Method

Ingredients

  • Sponge cake
  • 4 eggs
  • ¾ cup Chelsea Caster Sugar
  • ⅔ cup flour
  • ⅓ cup cornflour
  • 1 tsp baking powder

Strawberry Lamington coating

  • 1 ½ cups water
  • 85g packet strawberry jelly crystals
  • 1 cup desiccated coconut

Strawberry Sauce

  • 1 ½ cups strawberries
  • 2 Tbsp Chelsea Icing Sugar
  • 2 Tbsp strawberry jam
  • To serve - 1 cup cream, lightly whipped

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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{has_more=false, offset=5, total=5, results=[{comment_text=Completely flopped. Burned while still being extremely soggy., approved=true, user_name=R, hs_createdate=1702249874783, rating_new__1_5_=1, id=11175436297}, {comment_text=It's yum, approved=true, user_name=Sam, hs_createdate=1702249872669, rating_new__1_5_=5, id=11175634767}, {comment_text=Nice, but would not make again due to too many ingrediants, approved=true, user_name=Anime_Fan, hs_createdate=1702249871562, rating_new__1_5_=2, id=11175679845}, {comment_text=It worked well for me and my mommy as a gift to my grandma. thankyou!, approved=true, user_name=sally, hs_createdate=1702249860730, rating_new__1_5_=4, id=11175369771}, {comment_text=Nice and easy recipe. Simple ingredients. Sponge is awesome. Will try the chocolate version., approved=true, user_name=MJ Martin, hs_createdate=1702249858360, rating_new__1_5_=4, id=11175436052}]}
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5

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Method

Sponge : Preheat the oven to 190°C. Grease or oil spray a 20 x 20cm cake tin and line with baking paper. Ensure paper comes about 2cm above the top edge of the tin.
Beat the eggs and sugar until thick and sugar dissolved. Fold in flour and baking powder.
Pour into the prepared tin and bake for 20-25 minutes.
Invert the tin and cool on a wire rack.
Once cooled, trim the sponge of any brown edges. Cut the sponge into 4 x 4cm cubes.
Lamington coating : Bring the water to the boil and stir in the jelly crystals. Cool, then refrigerate until the jelly has reached an egg-white consistency, stirring occasionally. Dip each side of the lamingtons into the jelly to coat, gently toss in the coconut. Refrigerate to set.
Strawberry Sauce Topping : Puree the strawberries with the icing sugar and jam to produce a pouring consistency. Add a little water if necessary.
Place the lamingtons on serving plates and drizzle with the sauce. Garnish with whipped cream and fresh berries.
Tip: Light and delicious, these lamingtons can be prepared several days in advance and refrigerated in an airtight container.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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