White Sugar
The uniform size of the...
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Sweets
Strawberry Jam
10 mins
15 mins
Easy
1
There's nothing better than a classic. Try this strawberry jam recipe - the whole family will love it!
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- Ingredients
- Method
Ingredients
- 1 kg strawberries, hulled
- 6 cups Chelsea White Sugar
- 1 ½ tsp tartaric acid
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Scones101
Why strawberries by the kilo but sugar by the cup?
3
Nadine
Delicious easy receipe that turned out tasty
5
Julia
Excellent so easy, tastes beautiful.
5
janetgb
Excellent jam and set well. Cooked approx 20mins to achieve set.
5
Justin Bebbier
Strawberry Jam !!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Ariana
deliocious
5
Method
Put strawberries into a preserving pan. Crush lightly with a potato masher or fork. Add Chelsea Sugar and stir thoroughly. Bring to the boil and boil 5 minutes. Add tartaric acid and boil rapidly for a further 5 minutes. Pour into sterilised jars.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Scones101
Why strawberries by the kilo but sugar by the cup?
3
Nadine
Delicious easy receipe that turned out tasty
5
Julia
Excellent so easy, tastes beautiful.
5
janetgb
Excellent jam and set well. Cooked approx 20mins to achieve set.
5
Justin Bebbier
Strawberry Jam !!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Ariana
deliocious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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