Dark Cane Sugar
A moist, dark brown sugar...
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Desserts
Sticky Date Pudding with Caramel Sauce
15 mins
45 mins
Easy
8
A crowd pleaser every time! Sticky Date Pudding with Caramel Sauce is a warm, comforting dessert. Moist date cake topped with a rich, buttery caramel sauce. Perfect for a cozy night in.
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- Ingredients
- Method
Ingredients
- 250g pitted dried dates, chopped roughly
- ¾ cup of warm water
- 1 tsp of bicarbonate of soda
- 125g butter, softened
- 1 cup of Chelsea Dark Cane Sugar
- 1 tsp vanilla essence
- 3 x 60g eggs
- 1 ½ cup self-raising flour, sifted
Caramel Sauce
- ⅔ cup of cream
- 50g butter, chopped
- 1 cup of Chelsea Dark Cane Sugar
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Rose
Everybody that tried it, loved it.
5
Thad Dsouza
Tried many times and never fails!
5
1550862406
Awesome
5
Method
Preheat oven to 170o C. Grease and line 20cm deep cake pan.
Combine dates and water in a saucepan over a medium heat. Stir occasionally for 10 minutes or until liquid has absorbed and dates softened. Remove from heat, stir in bicarbonate of soda (mixture will become frothy).
Cream butter, Chelsea Dark Cane Sugar and vanille until combined. Add eggs mixing well after each addition. Fold in flour and cooled date mixture.
Spread into prepared pan and bake for 45 minutes. Pour in 3/4 cup of caramel sauce and bake for 10 minutes or until cooked when tested with a skewer.
Serve warm with remaining caramel sauce and thick cream.
Caramel Sauce: Combine all ingredients in a saucepan over a medium heat. Stir constantly until butter has melted and mixture is well combined.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
3
What did you think of this recipe?
Rose
Everybody that tried it, loved it.
5
Thad Dsouza
Tried many times and never fails!
5
1550862406
Awesome
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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