Soft Brown Sugar
This popular sugar is used...
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Desserts
Sticky Date Pudding with Butterscotch Sauce
20 mins
40 mins
Easy
8
This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.
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- Ingredients
- Method
Ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter
- 1 tsp vanilla essence
Additional tips
For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.
Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
135
What did you think of this recipe?
Rose
Easiest recipe, yummiest pudding! My go-to desert whenever i have friends or family visiting! *****
5
Unknown
Super easy to make and so yum !!! whole family loves this pudding!!
5
Unknown
awesome recipe. easy. would suggest not to over blend. would have liked to have had bigger dates.
5
Maria Boyd
Easy recipe which I took to a shared dinner. Loved it.
5
1697522539
So good
5
Naomi
I use this recipe every time I make sticky date pudding and it always turns out great!
5
Erana
The recipe was really easy to understand untill I got to the part as to where we add the dates into the mixture that step has not been written in the method, otherwise a rlly yummy dessert and the sauce is super easy to make taste delicious and is a great ice cream topping
3
Deepa
Very delicious and favourite dessert for my family! Quick and easy to make when you have last minute guests! Yum! yum!
5
Samara Winslade
I would double the pudding mixture next time, because there was a lot of butterscotch sauce.Anyway it was very yummy and easy and the whole family enjoyed it (some even had seconds)!
5
Kirsty
Easy tasty recipe but HALF OR EVEN QUARTER the sauce. Its delish but very sweet and the pudding is already very moist. Will definitely make again.
5
Method
Preheat oven to 180°C conventional or 160°C fan-forced. Grease a 20cm square cake tin. Line the base with baking paper.
In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.
Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.
Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.
Slice and serve warm with hot butterscotch sauce poured over the top.
Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.
Additional tips
For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.
Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
135
What did you think of this recipe?
Rose
Easiest recipe, yummiest pudding! My go-to desert whenever i have friends or family visiting! *****
5
Unknown
Super easy to make and so yum !!! whole family loves this pudding!!
5
Unknown
awesome recipe. easy. would suggest not to over blend. would have liked to have had bigger dates.
5
Maria Boyd
Easy recipe which I took to a shared dinner. Loved it.
5
1697522539
So good
5
Naomi
I use this recipe every time I make sticky date pudding and it always turns out great!
5
Erana
The recipe was really easy to understand untill I got to the part as to where we add the dates into the mixture that step has not been written in the method, otherwise a rlly yummy dessert and the sauce is super easy to make taste delicious and is a great ice cream topping
3
Deepa
Very delicious and favourite dessert for my family! Quick and easy to make when you have last minute guests! Yum! yum!
5
Samara Winslade
I would double the pudding mixture next time, because there was a lot of butterscotch sauce.Anyway it was very yummy and easy and the whole family enjoyed it (some even had seconds)!
5
Kirsty
Easy tasty recipe but HALF OR EVEN QUARTER the sauce. Its delish but very sweet and the pudding is already very moist. Will definitely make again.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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