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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.7
20 mins
40 mins
Easy
8

This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.

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  • Ingredients
  • Method

Ingredients

Butterscotch Sauce

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=137, results=[{comment_text=Sauce was way too sweet and very rich for my liking. Will lessen the amounts of the sugar next time. Other than that, it topped the evening off very nicely thank you. Very easy and quick to throw together.., approved=true, user_name=Jane To'omata42493, hs_createdate=1702249876126, rating_new__1_5_=4, id=11175634809}, {comment_text=Terrible recipie. It doesn't tell you when to add the date mixture. There is way to much water added to this recipie. I wish I picked another recipie to cook for Easter lunch. It also wasn't sweet enough.Chelsea Sugar:Please use one bowl and add all ingredients to the same bowl as advised in the method., approved=true, user_name=BEC, hs_createdate=1702249876012, rating_new__1_5_=1, id=11175347546}, {comment_text=very very yummy and easy, approved=true, hs_createdate=1702249875670, rating_new__1_5_=3, id=11175506199}, {comment_text=Honestly such a fantastic recipe! I made it for the first time tonight, and it'll be written in the family cookbook tomorrow for sure! It's so simple to make, and doesn't take a lot of time. It comes out of the pan beautifully and is an overall great consistency 10/10, approved=true, user_name=Sherryn, hs_createdate=1702249875593, rating_new__1_5_=5, id=11175576081}, {comment_text=Now look here Chelsea and all you bakers! I am supposed to be on a diet and your scrummy puds are not helping. * looks around* ...wheres that waistline gone!, approved=true, hs_createdate=1702249875515, rating_new__1_5_=4, id=11175436303}, {comment_text=This recipe is great. Really straightforward and great to take to a pot luck dinner because the pudding can go separately and the sauce whipped up very quickly at the dinner! My husband used to say that he married me for my cheesecake, but I think now he's changing his mind., approved=true, user_name=Ali Stewart, hs_createdate=1702249875385, rating_new__1_5_=5, id=11175501626}, {comment_text=This is my partner's favourite - best recipe we have found. Especially like the tin foil tip. Made for a light delicious pudding, approved=true, hs_createdate=1702249874726, rating_new__1_5_=3, id=11175519246}, {comment_text=This is my go-to recipe if anyone is coming for dinner. It's so easy, fail proof and everyone loves it!! It definitely needs to be served with cream or ice-cream to balance the sweetness (and then you can manage to eat more)., approved=true, user_name=Nat, hs_createdate=1702249874707, rating_new__1_5_=5, id=11175479665}, {comment_text=Delicious, comes out great every time., approved=true, user_name=Jessica, hs_createdate=1702249874551, rating_new__1_5_=5, id=11175513905}, {comment_text=I am not a great baker but I gave this one a go! It turned out perfect! Thank you for sharing Chelsea., approved=true, user_name=Chrissy, hs_createdate=1702249873762, rating_new__1_5_=5, id=11175598704}]}
Reviews
137

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Reviews
137

What did you think of this recipe?

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