Soft Brown Sugar
This popular sugar is used...
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Desserts
Sticky Date Pudding with Butterscotch Sauce
20 mins
40 mins
Easy
8
This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.
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- Ingredients
- Method
Ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g butter, cubed and softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g butter
- 1 tsp vanilla essence
Additional tips
For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.
Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
135
What did you think of this recipe?
Pippa
Great recipe very delicious
5
Ramai
Love this recipe - simple to make and so delicious
5
Minnie Ellis
5
Chris
Fail safe and delicious recipe. Everyone loves it!
5
Maureen
Excellent goto dessert, loved by all😍
5
Judy
Love it! Have made it for years
5
Karleen
My go to recipe, it's like heavenly. I don't like dates but in this pudding.. yum my favourite
5
xanthe
Super easy & yummy!
5
Tom
supper easy but so good! Great recipe.
5
Unknown
This is restaurant quality, my wife said it was the best desert I had ever made, the kids and I agree. I did half the quantities for the sauce, it was enough for all the pudding.
5
Method
Preheat oven to 180°C conventional or 160°C fan-forced. Grease a 20cm square cake tin. Line the base with baking paper.
In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.
Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.
Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.
Slice and serve warm with hot butterscotch sauce poured over the top.
Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.
Additional tips
For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.
Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
135
What did you think of this recipe?
Pippa
Great recipe very delicious
5
Ramai
Love this recipe - simple to make and so delicious
5
Minnie Ellis
5
Chris
Fail safe and delicious recipe. Everyone loves it!
5
Maureen
Excellent goto dessert, loved by all😍
5
Judy
Love it! Have made it for years
5
Karleen
My go to recipe, it's like heavenly. I don't like dates but in this pudding.. yum my favourite
5
xanthe
Super easy & yummy!
5
Tom
supper easy but so good! Great recipe.
5
Unknown
This is restaurant quality, my wife said it was the best desert I had ever made, the kids and I agree. I did half the quantities for the sauce, it was enough for all the pudding.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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