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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.

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  • Ingredients
  • Method

Ingredients

  • 1¼ cups pitted dates, chopped
  • 1 tsp Edmonds Baking Soda
  • 1¼ cups boiling water
  • 60g butter, cubed and softened
  • ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 cup Edmonds Self Raising Flour
  • 2 eggs

Butterscotch Sauce

  • 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 250ml (1 cup) Meadow Fresh Original Cream
  • 50g butter
  • 1 tsp vanilla essence

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=135, results=[{comment_text=Absolutely beautiful.......I added a tablespoon of rum to the butterscotch sauce recipe!, approved=true, user_name=1473663177, hs_createdate=1702249853232, rating_new__1_5_=5, id=11174084455}, {comment_text=Really easy and super delicious!! We all loved it., approved=true, hs_createdate=1702249853138, rating_new__1_5_=5, id=11175634493}, {comment_text=this did not satisfy my needs in a work environment this page needs to be taken bad these liers and frauds need to be put in jail for life this is despicable behaviour and our country needs to unite against these monsters #staysafequeens #lotsoflove #save our country, approved=true, user_name=mariah mercer, hs_createdate=1702249852811, rating_new__1_5_=1, id=11175396651}, {comment_text=WOW WOW WOW this was super easy to make and super super delicious :-), approved=true, hs_createdate=1702249852675, rating_new__1_5_=5, id=11175679561}, {comment_text=These are so very yummy and easy to make. What you serve with them is limited only by your imagination! Go wild!, approved=true, user_name=Faye Maggie Lamont, hs_createdate=1702249852665, rating_new__1_5_=5, id=11175426649}, {comment_text=Absolutely beautiful just a tad to much butterscotch sauce, but stores well in the fridge. ;), approved=true, user_name=Hayley-Marie Jean, hs_createdate=1702249852025, rating_new__1_5_=5, id=11175545646}, {comment_text=Easy and delish, approved=true, user_name=Becky, hs_createdate=1702249852002, rating_new__1_5_=5, id=11175545645}, {comment_text=this did not satisfy my needs in a work environment this page needs to be taken bad these liers and frauds need to be put in jail for life this is despicable behaviour and our country needs to unite against these monsters #staysafequeens #lotsoflove #save our country, approved=true, user_name=mariah mercer, hs_createdate=1702249851902, rating_new__1_5_=1, id=11175484259}, {comment_text=Hi Chelsea, I made this last night ans it was yummy but why have the dates all gone to the bottom of the dish. What am i doing wrong. Cheers.CHELSEA: coat the dates in a little flour to stop them sinking to the bottom. Cheers!, approved=true, user_name=Philippa, hs_createdate=1702249851579, rating_new__1_5_=4, id=11175575580}, {comment_text=Looks good and easy to do, approved=true, user_name=1470433147, hs_createdate=1702249851154, rating_new__1_5_=2, id=11175451738}]}
Reviews
135

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Reviews
135

What did you think of this recipe?

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How to Choose SugarFor Baking?

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