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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.

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  • Ingredients
  • Method

Ingredients

  • 1¼ cups pitted dates, chopped
  • 1 tsp Edmonds Baking Soda
  • 1¼ cups boiling water
  • 60g butter, cubed and softened
  • ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 cup Edmonds Self Raising Flour
  • 2 eggs

Butterscotch Sauce

  • 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 250ml (1 cup) Meadow Fresh Original Cream
  • 50g butter
  • 1 tsp vanilla essence

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=135, results=[{comment_text=Great recipe, approved=true, hs_createdate=1702249859316, rating_new__1_5_=5, id=11174112568}, {comment_text=Easy to make and a hit with my fussy eaters!!, approved=true, user_name=Rae, hs_createdate=1702249859218, rating_new__1_5_=5, id=11175581549}, {comment_text=This recipe is great! So quick and easy to make a delicious and beautiful sticky date pudding. I'll definitely make this again., approved=true, user_name=Mel, hs_createdate=1702249858893, rating_new__1_5_=5, id=11175329151}, {comment_text=nice recipe sauce too sugary but adding lemon really helped, approved=true, user_name=Freya, hs_createdate=1702249858762, rating_new__1_5_=5, id=11175567237}, {comment_text=I made this except I halved recipe and I portioned the mix into muffin trays, to create individual portions, took about 20 minutes to cook. Made the sauce, I could not stop licking the spoon-the sauce is divine! I ended up make 5 portions with half recipe by portioning using a muffin tray. Great recipe 10/10 would bake again., approved=true, user_name=Audreaya, hs_createdate=1702249858757, rating_new__1_5_=5, id=11175460724}, {comment_text=Really nice and very easy to make, a big hit with the family. I will definitely be making this again., approved=true, user_name=Caroline, hs_createdate=1702249858699, rating_new__1_5_=5, id=11175604548}, {comment_text=Sticky date pudding is tasting good. Self saucing choclate pudding very yummy and delicous., approved=true, user_name=peter, hs_createdate=1702249858614, rating_new__1_5_=5, id=11175505847}, {comment_text=So simple and just delicious Devoured by my dinner guests and then polished off by my four children. The butterscotch sauce finishes it off beautifully., approved=true, hs_createdate=1702249858398, rating_new__1_5_=5, id=11175545694}, {comment_text=Absolutely scrumptious!!! Only ever use this recipe when making this particular pud :), approved=true, hs_createdate=1702249857600, rating_new__1_5_=5, id=11175627330}, {comment_text=This recipe is AMAZING and very forgiving which suits us! You can also sub the cream out for coconut cream and the butterscotch sauce will still come out really really great. Can't get enough!, approved=true, user_name=Luzette, hs_createdate=1702249857525, rating_new__1_5_=5, id=11175383313}]}
Reviews
135

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
Reviews
135

What did you think of this recipe?

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