White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
Wendy
These were gross. I had to chuck them all out
1
1613709197
Was about to make these but luckily I read your guys reviews and now looking for another recipe.Thanks!
1
Jocelyn
I road tested both this and the Afghan recipe supplied by Chelsea. I do not recommend this one. The two-bowl method just gives you more washing-up to do, and the baking soda is a weird addition: it gives the biscuits an unpleasant soapy taste, and doesn't improve the texture.
1
Michele
It was to rich for me. Next time I might half the cocoa powder
1
1633208785
They taste fantastic thanks so much
5
1633208785
Amazing
5
Method
Put the cornflakes in a big bowl & add the flour and cocoa.
Beat sugar and butter until light and fluffy in a separate bowl. Add eggs one at a time while beating.
Mix the dry and wet mixtures together & then add baking soda and mix.
Place spoonful's of the mixture on a greased/lined baking tray about three inches apart. Slowly push down cookies with a fork.
Cook for 15-20 mins at 160°C or until hard in middle.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
11
What did you think of this recipe?
Lauren
Too heavy on the baking soda. Wouldn’t make again.
1
SJW
Didn't turn out well, far too much baking soda.
1
Helen
USE ONLY 1 teaspoon soda.The first time I tried this recipe I followed it exactly and the biscuits were so soda tasting not even the birds would eat them. I made recipe again with just 1 teaspoon of soda and they came out fine, I also skipped the two bowl method and mixed it all in the same bowl.
1
Jeff
Yep, have to agree with the others - way too much baking soda - really influences the taste and not in a good way. Not sure why it's even in there.
1
Wendy
These were gross. I had to chuck them all out
1
1613709197
Was about to make these but luckily I read your guys reviews and now looking for another recipe.Thanks!
1
Jocelyn
I road tested both this and the Afghan recipe supplied by Chelsea. I do not recommend this one. The two-bowl method just gives you more washing-up to do, and the baking soda is a weird addition: it gives the biscuits an unpleasant soapy taste, and doesn't improve the texture.
1
Michele
It was to rich for me. Next time I might half the cocoa powder
1
1633208785
They taste fantastic thanks so much
5
1633208785
Amazing
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt