Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 425g Canned Sliced Apples
- 1 Teaspoon Grated Lemon Rind
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Chelsea Soft Brown Sugar
- 50g Dried Apricots, chopped
- ½ Cup Sultanas
- 1 Teaspoon Ground Mixed Spice
- ½ Teaspoon Ground Cardamom
- ¼ Teaspoon Ground Cinnamon
- 90g Butter
- ¼ Cup Chelsea Soft Brown Sugar
- ½ Cup Shredded Coconut
- ½ Cup Chopped Pecan Nuts
- Cream, to serve.
Chelsea Products in Recipe
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Method
Preheat oven to 200°C.
Combine apples, lemon rind, lemon juice, Chelsea Soft Brown Sugar, apricots, sultanas and spices. Place mixture into a medium sized ovenproof dish and set aside.
TOPPING:
Place flour, cinnamon and butter in a food processor and process until mixture resembles breadcrumbs.
Stir in Chelsea Soft Brown Sugar, coconut and pecans.
Divide topping over apple mixture in dish and bake for 10 minutes until golden.Serve with cream.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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