Soft Brown Sugar
This popular sugar is used...
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Loaves
Spicy Carrot Loaf - Vegetable Oil Free
20 mins
1 hours
Easy
12
This carrot loaf brings a spicy twist to a classic favourite, all without vegetable oil. Packed with warm spices and naturally sweet carrots, it’s moist, flavourful, and just the right amount of heat. A healthy treat that’s easy to bake and even easier to devour.
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- Ingredients
- Method
Ingredients
- 3 cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cardamon
- 1 tsp vanilla esscence
- ⅛ cup orange juice
- 1 cup apple sauce
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 150g butter
- 4 eggs
- 3 cups grated carrots
- 1 cup sultanas
- 1 cup walnuts
- 1 cup sunflower seeds
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Gretchen
I cut the sugar by half but could be cut back more. Makes two good sized loaves.
3
Method
Preheat oven to 175 degrees.
Sift flour, baking powder, baking soda and salt together in a bowl and set aside.
In a separate bowl, cream together butter, Chelsea White Sugar and Chelsea Soft Brown Sugar until light and fluffy then add vanilla essence, mix well.
In a separate bowl, beat eggs with cinnamon, nutmeg & cardamon for 5 mins, then add orange juice & apple sauce, mix well.
Mix spices mixture with creamed butter mixture together. Fold in flour mixture to wet ingredients. Add carrots, sultanas, walnuts & sunflower seeds, fold mixture until mixed well.
Bake for 1 hour or until skewer comes out clean.
: Makes: 2 loaves from an average sized loaf tin.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Gretchen
I cut the sugar by half but could be cut back more. Makes two good sized loaves.
3
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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