White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Shortcake pastry
- 125g butter
- ½ cup Chelsea White Sugar
- 1 egg
- 1 ½ cups flour
- 2 tbsp cornflour
- 1 tbsp custard powder
- 1 tsp baking powder
Filling
- 500g (approx. 2 cups) lightly stewed apple, (without extra water) or canned apple pie filling
- 1 tsp mixed spice
- ¼ cup Chelsea White Sugar (or sugar to taste)
- Chelsea Icing Sugar, to serve
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. In a food processor or large bowl, cream butter and sugar. Add the egg and dry ingredients. Mix until a soft pastry is formed. Pat out or lightly roll on a floured surface. Place 2/3 of the pastry in the base and up the sides of a 23 - 25cm quiche or pie plate. There is no need to be very neat, just press into place and fill any gaps with a pinch of pastry - patchwork fashion.
In a microwave bowl or small saucepan, heat the apple. Stir in the mixed spice and sweeten to taste with the sugar. While bubbling and hot pour over the shortcake mixture in the pie plate. Roughly roll out the remaining pastry. Place over the hot filling -again patchworking small pieces to fill any gaps. Bake 20 - 25 minutes then turn oven down to 180°C and cook a further 10 - 15 minutes until the pastry is pale golden brown. Cool in the pie plate.
To serve warm reheat and dust the top with Chelsea Icing Sugar.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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