Caster Sugar
The fine crystal of Chelsea...
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Bread
Spiced Currant Bun
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- Ingredients
- Method
Ingredients
- 3 ⅓ cups (500g) plain flour
- 2 tsp instant yeast
- 4 tbsp Chelsea Caster Sugar
- ½ tsp salt
- 1 tsp mixed spice
- ½ cup currants, soaked for at least 30 minutes in orange juice
- 400ml milk
- 1 tbsp butter
For the glaze
- ¼ cup (75ml) orange juice
- 2 tbsp Chelsea Caster Sugar
- 1 tsp mixed spice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Justine
Had issues with the large amount of fluid to flour in the first try, cut it back to 300ml and they came out a lot better
3
Method
Combine the flour with yeast, Chelsea Caster Sugar, salt, spice and currants. Heat the milk and stir though the butter until it melts. Add the wet ingredients to dry and bring together until you have a wet dough.
Using the dough hook of an electric mixer or by hand, knead until you have a smooth dough.
Leave the dough to rest in a large, oiled bowl (covered with a damp tea towel) for about an hour or until doubled in size.
Now is when you can get the kids really involved ... Have them pull small pieces of dough off and roll into nuggets about the size of a golf ball. Place these about 2cm apart on a baking tray. Cover and leave for another 30 minutes.
Preheat the oven to 200°C (180°C fan-forced) and bake for about 10-15 minutes or until golden.
Heat the glaze ingredients together in a small saucepan over high heat. Bring to the boil then reduce heat and let bubble away for a couple of minutes.
Brush the rolls gently with this wash while still warm and sprinkle with the poppy seeds. Serve with butter jam.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Justine
Had issues with the large amount of fluid to flour in the first try, cut it back to 300ml and they came out a lot better
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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