Caster Sugar
The fine crystal of Chelsea...
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Biscuits
Spiced Christmas Cookies
25 mins
10 mins
Easy
35
A change from the traditional gingerbread dough, this dough is lighter in colour making them ideal for colourful tree or tummy decorations!
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- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¼ tsp vanilla essence
- 1 tsp ground cinnamon
- ½ tsp each ground nutmeg, allspice
- ½ cup Chelsea Caster Sugar
- 1 egg, lightly beaten
- 2 cups flour
- Decorate with Chelsea Icing Sugar, silver balls, glace cherries etc.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
10
What did you think of this recipe?
Zoe
5
Stacey
Nice, easy recipe & very yummy, never fails.
5
Bob
Hi
5
Nic
Great recipe! Hard not to eat all the dough! I will say mine was a little on the crumbly side, but overall still came out nice
4
Denise
Fantastic recipe! Tasty cookies and easy to make. Quantity will depend on your cookie cutter size. I made these cookies with no icing and they were still a hit.
5
Vanessa
I really like Chelsea Recipes
5
Kerrin
Great cookie had a similar recipe for along time added orange rind to recipe. if to crumbly reduce flour to 200 gm of flour. Iced half with light orange icing
5
Bonnie
Made these yesterday, they turned out perfectly. I did hand knead the dough a bit to save my mixer and it was not crumbly at all. I didn't over chill the dough so was easy to roll out between two sheets of baking paper. They are delicious and snappy!
5
Random
they were too crumbly
1
Ciara
The flavour is nice but the dough was quite crumbly and the cookies are harder than I would like.
3
Method
Preheat oven to 180°C. In a food processor, mix the butter, vanilla, spices and sugar until light and fluffy. Add the egg and mix to combine. Add the flour to make a firm dough. Chill for 15 minutes in the fridge.
Roll dough out to about 5mm thickness and cut into shapes with Christmas biscuit cutters. With a thick skewer, make a hole in the top of each biscuit large enough for a ribbon to be threaded.
Place on an oven tray and bake for 10-15 minutes, until lightly browned.
Once cooled, decorate biscuits with coloured icing and silver balls.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
10
What did you think of this recipe?
Zoe
5
Stacey
Nice, easy recipe & very yummy, never fails.
5
Bob
Hi
5
Nic
Great recipe! Hard not to eat all the dough! I will say mine was a little on the crumbly side, but overall still came out nice
4
Denise
Fantastic recipe! Tasty cookies and easy to make. Quantity will depend on your cookie cutter size. I made these cookies with no icing and they were still a hit.
5
Vanessa
I really like Chelsea Recipes
5
Kerrin
Great cookie had a similar recipe for along time added orange rind to recipe. if to crumbly reduce flour to 200 gm of flour. Iced half with light orange icing
5
Bonnie
Made these yesterday, they turned out perfectly. I did hand knead the dough a bit to save my mixer and it was not crumbly at all. I didn't over chill the dough so was easy to roll out between two sheets of baking paper. They are delicious and snappy!
5
Random
they were too crumbly
1
Ciara
The flavour is nice but the dough was quite crumbly and the cookies are harder than I would like.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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