Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Spiced Christmas Biscuits
15 mins
10 mins
Easy
35
Make these spiced biscuits a fun Christmas holiday project with the kids!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ¼ tsp vanilla essence
- 1 tsp ground cinnamon
- ½ tsp each ground nutmeg, allspice
- ½ cup Chelsea Caster Sugar
- 1 egg, lightly beaten
- 2 cups flour
- Decorate with Chelsea Icing Sugar, silver balls, glace cherries etc.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Maree wadams
Ginger kisses are perfect. Was dads favorite biscuits. When we buried him he went down with a packet of ginger kissbusciuts.
5
Aude the chef
Love this recipe and use for Matariki biscuits for my class at school.
5
Alexia Collis
I tried this recipe with great success. Also added a little bit of cardamom! super happy with how they turned out. Thankyou very much for this outstanding recipe.
5
Anon.
A great decoration for the tree that the kids can munch on. Mmmmm.
5
Ivy Kearney
Not being a good cook I'm so pleased how easy this is
5
Julia Reynolds
Easy and very tasty!
5
Angela Willemse
Came out perfectly!
5
Method
Preheat the oven to 180ºC.
In a food processor, mix the butter, vanilla, spices and Sugar, until light and fluffy. Add the egg and beat again. Add the flour to make a firm dough. Chill for 15 minutes in the fridge.
Roll out to about 5mm thickness and cut in shapes with Christmas biscuit cutters.
With a thick skewer, make a hole in the top of each biscuit large enough for a ribbon to be threaded.
Place on an oven tray and bake for 10-15 minutes, until lightly browned.
Decorate biscuits appropriately with coloured Icing and silver balls.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Maree wadams
Ginger kisses are perfect. Was dads favorite biscuits. When we buried him he went down with a packet of ginger kissbusciuts.
5
Aude the chef
Love this recipe and use for Matariki biscuits for my class at school.
5
Alexia Collis
I tried this recipe with great success. Also added a little bit of cardamom! super happy with how they turned out. Thankyou very much for this outstanding recipe.
5
Anon.
A great decoration for the tree that the kids can munch on. Mmmmm.
5
Ivy Kearney
Not being a good cook I'm so pleased how easy this is
5
Julia Reynolds
Easy and very tasty!
5
Angela Willemse
Came out perfectly!
5
ingredients
- 175g butter, softened
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt