Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Spiced Apple Upside Down Puddings
10 mins
20 mins
Easy
6
Light and moist, these individual puddings are so delicious and easy to make, they are sure to become a family favourite.
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- Ingredients
- Method
Ingredients
- 4-5 medium apples
- 1 egg
- ⅓ cup Chelsea Soft Brown or Dark Cane Sugar, lightly packed
- 95g butter
- ⅓ cup Chelsea Golden Syrup
- 1¼ cups self-raising flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ginger
- ½ cup boiling water
- 5-6 Tbsp Chelsea Maple Flavoured Syrup
Additional tips
Recipe can be made ahead and reheated before serving. Freezes well.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
7
What did you think of this recipe?
Method
Preheat oven to 180°C, grease 6 ramekins or Texas muffin tin (large muffin tin).
Peel, core and slice apples, place in a saucepan with a little water, simmer until just cooked but firm. Drain and set aside 18 slices for decoration. Rough chop the remainder to make up approx ¾ cup.
In a large bowl beat egg and sugar together until combined. Melt butter and golden syrup over a low heat, combine with egg and sugar, beat well. Sift in dry ingredients and mix thoroughly. Stir in boiling water, fold in ¾ cup chopped apple.
Drizzle a little Maple Flavoured Syrup into the base of each ramekin/tin. Arrange 3 apple slices in the bottom then spoon in pudding mixture (about …” full).
Bake 20-25 minutes until cooked. Remove from oven to rest 5 minutes before inverting onto a serving plate. Serve hot, drizzled with extra syrup, accompanied with custard or vanilla ice cream for dessert.
Additional tips
Recipe can be made ahead and reheated before serving. Freezes well.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
7
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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