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Desserts

Spiced Apple Upside Down Puddings

Name: Spiced Apple Upside Down Puddings
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4-5 medium apples; 1 egg; ⅓ cup Chelsea Soft Brown or Dark Cane Sugar, lightly packed; 95g butter; ⅓ cup Chelsea Golden Syrup; 1¼ cups self-raising flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ginger; ½ cup boiling water; 5-6 Tbsp Chelsea Maple Flavoured Syrup

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

Light and moist, these individual puddings are so delicious and easy to make, they are sure to become a family favourite.

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Ingredients
Method

Ingredients

4-5 medium apples
1 egg
⅓ cup Chelsea Soft Brown or Dark Cane Sugar, lightly packed
95g butter
⅓ cup Chelsea Golden Syrup
1¼ cups self-raising flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ginger
½ cup boiling water
5-6 Tbsp Chelsea Maple Flavoured Syrup

Additional tips

Recipe can be made ahead and reheated before serving. Freezes well.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Soft Brown Sugar

This popular sugar is used...

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Maple Flavoured Syrup

Chelsea Maple Flavoured...

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Reviews

7

What did you think of this recipe?

Unknown

made these fabulous little puddings with some students today and they went down a treat - delicious :)

Unknown

I ended up putting extra apple in and found it still cooked beautifully.

Unknown

I made this and its awesome, I have also used peaches instead of apples and it is just as good. The recipe also can be used as a cake which I made one day when I was in a hurry.

Sharon

yummy and very easy.

Elle

Yum!

Lovely moist pudding

Unknown

absolutely delicious

Method

Preheat oven to 180°C, grease 6 ramekins or Texas muffin tin (large muffin tin).

Peel, core and slice apples, place in a saucepan with a little water, simmer until just cooked but firm. Drain and set aside 18 slices for decoration. Rough chop the remainder to make up approx ¾ cup.

In a large bowl beat egg and sugar together until combined. Melt butter and golden syrup over a low heat, combine with egg and sugar, beat well. Sift in dry ingredients and mix thoroughly. Stir in boiling water, fold in ¾ cup chopped apple.

Drizzle a little Maple Flavoured Syrup into the base of each ramekin/tin. Arrange 3 apple slices in the bottom then spoon in pudding mixture (about …” full).

Bake 20-25 minutes until cooked. Remove from oven to rest 5 minutes before inverting onto a serving plate. Serve hot, drizzled with extra syrup, accompanied with custard or vanilla ice cream for dessert.