Jam Setting Sugar
Make jam in minutes!...
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Sweets
Speedy Apricot Jam
5 mins
10 mins
Easy
4
Make the most of apricots while they're in season with this quick and easy apricot jam recipe!
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- Ingredients
- Method
Ingredients
- 1kg apricots, rinsed and dried, stones removed
- 1kg Chelsea Jam Setting Sugar
- 1 knob of butter (10g)
Chelsea Products in Recipe
Reviews
21
What did you think of this recipe?
Jean
Can't believe how easy this is compared to the American recipes I have just been looking at. They make the whole process unbelievably complicated! They even 'process' the jars after bottling the jam! Talk about overkill! One even said to PEEL the apricots! Why would you? The skin is where all the goodness and flavour is.
5
Method
Crush the apricots with a potato masher or blender.
Place the crushed apricots in a 6 litre heavy-based saucepan. Add the Chelsea Jam Setting Sugar. Heat gently, stirring continuously, until the sugar dissolves.
Add the knob of butter. Still stirring, increase the heat and bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only.
Remove from the heat, skim off any foam, and test for set. Bottle into sterilised jars immediately.
Makes 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
21
What did you think of this recipe?
Jean
Can't believe how easy this is compared to the American recipes I have just been looking at. They make the whole process unbelievably complicated! They even 'process' the jars after bottling the jam! Talk about overkill! One even said to PEEL the apricots! Why would you? The skin is where all the goodness and flavour is.
5
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- 1kg Chelsea Jam Setting Sugar
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- A knob of butter
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