Jam Setting Sugar
Make jam in minutes!...
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Sweets
Speedy Apricot Jam
5 mins
10 mins
Easy
4
Make the most of apricots while they're in season with this speedy apricot jam recipe!
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- Ingredients
- Method
Ingredients
- 1kg apricots, rinsed and dried, stones removed
- 1kg Chelsea Jam Setting Sugar
- 1 knob of butter (10g)
Chelsea Products in Recipe
Reviews
15
What did you think of this recipe?
Carolie de Koster
A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice.
5
Unknown
nice and tasty
5
Kirsten
Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea.
5
John Matos
lip smacking
3
Jean
Can't believe how easy this is compared to the American recipes I have just been looking at. They make the whole process unbelievably complicated! They even 'process' the jars after bottling the jam! Talk about overkill! One even said to PEEL the apricots! Why would you? The skin is where all the goodness and flavour is.
5
Method
Crush the apricots with a potato masher or blender.
Place the crushed apricots in a 6 litre heavy-based saucepan. Add the Chelsea Jam Setting Sugar. Heat gently, stirring continuously, until the sugar dissolves.
Add the knob of butter. Still stirring, increase the heat and bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only.
Remove from the heat, skim off any foam, and test for set. Bottle into sterilised jars immediately.
Makes 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
15
What did you think of this recipe?
Carolie de Koster
A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice.
5
Unknown
nice and tasty
5
Kirsten
Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea.
5
John Matos
lip smacking
3
Jean
Can't believe how easy this is compared to the American recipes I have just been looking at. They make the whole process unbelievably complicated! They even 'process' the jars after bottling the jam! Talk about overkill! One even said to PEEL the apricots! Why would you? The skin is where all the goodness and flavour is.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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