{has_more=true, offset=20, total=21, results=[{comment_text=Simply such a quick and speedy recipe. I wish I discovered it earlier. This made jam making so easy!, approved=true, user_name=Renschi, hs_createdate=1714440858422, rating_new__1_5_=5, id=13024690835}, {comment_text=Made both peach and now apricot jam easy and delicious, will try bottling the fruit now for later use., approved=true, user_name=Michelle, hs_createdate=1702249877270, rating_new__1_5_=4, id=11175442755}, {comment_text=I recently made apricot jam using this method. Used 1.5 kilos of apricots and 1kg of sugar, boiled for 20 minutes. Absolutely incredible, approved=true, user_name=Richard Fletcher, hs_createdate=1702249876671, rating_new__1_5_=5, id=11175651414}, {comment_text=Nice easy recipe.... Our problem is setting jam is way to expensive, love Chelsea products as they generally produce good results.. However have to use competition products as more specials at prices that fit with our lower budget...., approved=true, user_name=Barbara Jeffery, hs_createdate=1702249876586, rating_new__1_5_=3, id=11175550866}, {comment_text=Yummy jam and recipe is very easy to make., approved=true, user_name=Annette, hs_createdate=1702249861871, rating_new__1_5_=5, id=11174084618}, {comment_text=Quick & easy made great jam., approved=true, user_name=mariongm, hs_createdate=1702249859464, rating_new__1_5_=5, id=11175489843}, {comment_text=A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice., approved=true, user_name=Carolie de Koster, hs_createdate=1702249856861, rating_new__1_5_=5, id=11175589469}, {comment_text=nice and tasty, approved=true, hs_createdate=1702249855442, rating_new__1_5_=5, id=11175430697}, {comment_text=Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea., approved=true, user_name=Kirsten, hs_createdate=1702249853953, rating_new__1_5_=5, id=11174113561}, {comment_text=lip smacking, approved=true, user_name=John Matos, hs_createdate=1702249852564, rating_new__1_5_=3, id=11174113196}]}
Reviews
21
What did you think of this recipe?
Renschi
Simply such a quick and speedy recipe. I wish I discovered it earlier. This made jam making so easy!
5
Michelle
Made both peach and now apricot jam easy and delicious, will try bottling the fruit now for later use.
4
Richard Fletcher
I recently made apricot jam using this method. Used 1.5 kilos of apricots and 1kg of sugar, boiled for 20 minutes. Absolutely incredible
5
Barbara Jeffery
Nice easy recipe.... Our problem is setting jam is way to expensive, love Chelsea products as they generally produce good results.. However have to use competition products as more specials at prices that fit with our lower budget....
3
Annette
Yummy jam and recipe is very easy to make.
5
mariongm
Quick & easy made great jam.
5
Carolie de Koster
A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice.
5
Unknown
nice and tasty
5
Kirsten
Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea.
Crush the apricots with a potato masher or blender.
Place the crushed apricots in a 6 litre heavy-based saucepan. Add the Chelsea Jam Setting Sugar. Heat gently, stirring continuously, until the sugar dissolves.
Add the knob of butter. Still stirring, increase the heat and bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only.
Remove from the heat, skim off any foam, and test for set. Bottle into sterilised jars immediately.
Simply such a quick and speedy recipe. I wish I discovered it earlier. This made jam making so easy!
5
Michelle
Made both peach and now apricot jam easy and delicious, will try bottling the fruit now for later use.
4
Richard Fletcher
I recently made apricot jam using this method. Used 1.5 kilos of apricots and 1kg of sugar, boiled for 20 minutes. Absolutely incredible
5
Barbara Jeffery
Nice easy recipe.... Our problem is setting jam is way to expensive, love Chelsea products as they generally produce good results.. However have to use competition products as more specials at prices that fit with our lower budget....
3
Annette
Yummy jam and recipe is very easy to make.
5
mariongm
Quick & easy made great jam.
5
Carolie de Koster
A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice.
5
Unknown
nice and tasty
5
Kirsten
Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea.