Skip to content

Details page sections

Speedy Apricot Jam
Speedy Apricot Jam
Sweets

Speedy Apricot Jam

4.7
5 mins
10 mins
Easy
4

Make the most of apricots while they're in season with this quick and easy apricot jam recipe!

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1kg apricots, rinsed and dried, stones removed
  • 1kg Chelsea Jam Setting Sugar
  • 1 knob of butter (10g)

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=21, results=[{comment_text=Simply such a quick and speedy recipe. I wish I discovered it earlier. This made jam making so easy!, approved=true, user_name=Renschi, hs_createdate=1714440858422, rating_new__1_5_=5, id=13024690835}, {comment_text=Made both peach and now apricot jam easy and delicious, will try bottling the fruit now for later use., approved=true, user_name=Michelle, hs_createdate=1702249877270, rating_new__1_5_=4, id=11175442755}, {comment_text=I recently made apricot jam using this method. Used 1.5 kilos of apricots and 1kg of sugar, boiled for 20 minutes. Absolutely incredible, approved=true, user_name=Richard Fletcher, hs_createdate=1702249876671, rating_new__1_5_=5, id=11175651414}, {comment_text=Nice easy recipe.... Our problem is setting jam is way to expensive, love Chelsea products as they generally produce good results.. However have to use competition products as more specials at prices that fit with our lower budget...., approved=true, user_name=Barbara Jeffery, hs_createdate=1702249876586, rating_new__1_5_=3, id=11175550866}, {comment_text=Yummy jam and recipe is very easy to make., approved=true, user_name=Annette, hs_createdate=1702249861871, rating_new__1_5_=5, id=11174084618}, {comment_text=Quick & easy made great jam., approved=true, user_name=mariongm, hs_createdate=1702249859464, rating_new__1_5_=5, id=11175489843}, {comment_text=A brilliant method to make bright coloured jam! Wonderful results! I did make two minor changes.... I cook 1 minute longer in a Le Creuset saucepan and add 2 Tbsp lemon juice., approved=true, user_name=Carolie de Koster, hs_createdate=1702249856861, rating_new__1_5_=5, id=11175589469}, {comment_text=nice and tasty, approved=true, hs_createdate=1702249855442, rating_new__1_5_=5, id=11175430697}, {comment_text=Well that was definitely less phaffing about than my last apricot jam recipe. If you've got better things to do with your time then this is the recipe for you, thanks Chelsea., approved=true, user_name=Kirsten, hs_createdate=1702249853953, rating_new__1_5_=5, id=11174113561}, {comment_text=lip smacking, approved=true, user_name=John Matos, hs_createdate=1702249852564, rating_new__1_5_=3, id=11174113196}]}
Reviews
21

What did you think of this recipe?

Method

Crush the apricots with a potato masher or blender.
Place the crushed apricots in a 6 litre heavy-based saucepan. Add the Chelsea Jam Setting Sugar. Heat gently, stirring continuously, until the sugar dissolves.
Add the knob of butter. Still stirring, increase the heat and bring to a full boil (a boil that cannot be stirred down). Boil for 4 minutes only.
Remove from the heat, skim off any foam, and test for set. Bottle into sterilised jars immediately.
Makes 4 medium jars.
Reviews
21

What did you think of this recipe?

You May Like These

10 mins prep, 20 mins cook
4.8 (25)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter