White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 Cup Butter
- 1 ¼ Cups Chelsea White Sugar
- 2 Eggs, lightly beaten
- 1 Cup Sour Cream
- 1 Teaspoon Vanilla
- 2 Cups Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- Cinnamon Sugar
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
1526096509
There's no coffee in this recipe!!!!!!!!!!!!
1
SC
An absolutely delicious cake, so easy to make.
5
Method
Cream the butter and Chelsea White Sugar and add the beaten eggs, the sour cream and the vanilla.
Sift together the flour, baking powder and soda and stir gradually into the sour cream mixture.
Butter a 22cm round cake tin, pour in half the batter, and sprinkle with cinnamon sugar. Add the remaining batter and then top with more cinnamon sugar.
Bake the cake in a moderate oven 350oF (180°C) for about 40 minutes or until done when tested.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
1526096509
There's no coffee in this recipe!!!!!!!!!!!!
1
SC
An absolutely delicious cake, so easy to make.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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