Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g Dark Chocolate
- 1 Teaspoon Bicarbonate Soda
- 1 Cup Boiling Water
- 250g Unsalted Butter
- 1 ½ Cups Chelsea Caster Sugar
- 3 eggs, separated
- 1 Teaspoon Vanilla Essence
- 2 ½ Cups Plain Flour
- Pinch of Salt
- 1 Teaspoon Baking Powder
- ⅔ Cup Sour Cream
- 6 Tablespoons Apricot Jam
GLAZE
- 125g Dark Chocolate
- 1 tablespoon Unsalted Butter
- ¼ Cup Thick Sour Cream
- 2 Tablespoons sifted Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C. Grease a 23cm, deep sided, round cake tin.
Place chocolate in small bowl with bicarbonate soda. Pour hot water over and stir until smooth.
Beat butter and Chelsea Caster Sugar until creamy. Add yolks and vanilla; beat and then blend in chocolate mixture.
Sift flour, salt and baking powder together and add alternately with sour cream.
Beat egg whites until stiff and fold into mixture with metal spoon.
Pour mixture into tin and bake 1 to 1 3/4 hours. Allow to sit in tin for a few minutes before turning out. Turn out carefully onto wire rack. Cool.
TOPPING:
Warm apricot jam in small saucepan and spread over cooled cake.
Melt chocolate in top of double boiler with butter and cream, stirring from time to time to keep smooth. Beat in Chelsea Icing Sugar. Allow to cool slightly. Spread with spatula over glazed cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt