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Icing Sugar
Icing sugar can also be...
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Biscuits
Snowballs (with Chocolate Centres)
20 mins
40 mins
Easy
35
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- Ingredients
- Method
Ingredients
- 225g butter
- ½ cup Chelsea Icing Sugar
- 1 cup ground almonds
- 2 cups plain flour
- ¼ teaspoon almond essence
- 75g cooking chocolate
- ½ cup Chelsea Icing Sugar (extra)
Chelsea Products in Recipe
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Method
Preheat the oven to 150C. Line one or two baking trays with baking paper.
Cream the butter and the first 1/2 cup of icing sugar, until smooth and creamy. Beat in the almonds, flour and almond essence.
Cut the chocolate into 1cm cubes. Take a heaped teaspoon of the mixture and neatly roll around a cube of chocolate. Place on the baking paper. Repeat with the remaining mixture and chocolate cubes.
Bake for about 40 minutes, until lightly golden. Remove from the oven and, while hot, dust with the remaining icing sugar. When cool, store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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