{has_more=true, offset=90, total=186, results=[{comment_text=This recipe is great. I doubled the mixture and it was still perfect. If the dough was too soft I add a little more flour, quarter cup at a time until it isn't sticky. Still come out the way shortbread should. Love it., approved=true, user_name=Corina, hs_createdate=1702249873768, rating_new__1_5_=5, id=11175607459}, {comment_text=good and deli, approved=true, user_name=Arlo, hs_createdate=1702249873713, rating_new__1_5_=5, id=11175392597}, {comment_text=I added 2 tsp coffee granules and 1 tsp cracked pepper to this recipe – amazing also!, approved=true, user_name=Sue Pairaudeau, hs_createdate=1702249873676, rating_new__1_5_=5, id=11175396968}, {comment_text=It helps if you don't put brandy instead of vanilla essence.... still nice though, approved=true, user_name=Unknown, hs_createdate=1702249873422, rating_new__1_5_=4, id=11175465851}, {comment_text=this is awesome totally gonna try it sure it will be great, approved=true, hs_createdate=1702249873293, rating_new__1_5_=4, id=11175589741}, {comment_text=i found it far too soft to roll out So i patted it so i could cut it into rounds with cutter i even had to add more flour. But melted in my mouth after cooking., approved=true, user_name=Kathy, hs_createdate=1702249873246, rating_new__1_5_=3, id=11175501590}, {comment_text=Yummy, approved=true, user_name=Ella, hs_createdate=1702249873000, rating_new__1_5_=5, id=11175567461}, {comment_text=Quick, easy to follow and melts in mouth. I love this for a little gift too. Everyone loves shortbread. Certainly a reliable go to recipe. Used premium flour, no problem. Video helpful for easy way to slice up evenly. Thank you Chelsea., approved=true, user_name=Pauline Wisse, hs_createdate=1702249872407, rating_new__1_5_=5, id=11175593999}, {comment_text=Delish! cookies love making them with my toddler!xx, approved=true, user_name=katrina, hs_createdate=1702249872229, rating_new__1_5_=5, id=11175400822}, {comment_text=I should have made this recipe. I made the Edmonds one because everyone said how good it was and it wouldn't hold together. Comparing the amount of dry ingredients, the Edmonds one has 2 cups of flour, 1 cup of icing sugar and 1 cup of corn flour which is a whole 1 1/4 cups more than this recipe has. I will certainly be making this one next time., approved=true, user_name=Jan, hs_createdate=1702249872175, rating_new__1_5_=5, id=11175365500}]}
Reviews
186
What did you think of this recipe?
Corina
This recipe is great. I doubled the mixture and it was still perfect. If the dough was too soft I add a little more flour, quarter cup at a time until it isn't sticky. Still come out the way shortbread should. Love it.
5
Arlo
good and deli
5
Sue Pairaudeau
I added 2 tsp coffee granules and 1 tsp cracked pepper to this recipe – amazing also!
5
Unknown
It helps if you don't put brandy instead of vanilla essence.... still nice though
4
Unknown
this is awesome totally gonna try it sure it will be great
4
Kathy
i found it far too soft to roll out So i patted it so i could cut it into rounds with cutter i even had to add more flour. But melted in my mouth after cooking.
3
Ella
Yummy
5
Pauline Wisse
Quick, easy to follow and melts in mouth. I love this for a little gift too. Everyone loves shortbread. Certainly a reliable go to recipe. Used premium flour, no problem. Video helpful for easy way to slice up evenly. Thank you Chelsea.
5
katrina
Delish! cookies love making them with my toddler!xx
5
Jan
I should have made this recipe. I made the Edmonds one because everyone said how good it was and it wouldn't hold together. Comparing the amount of dry ingredients, the Edmonds one has 2 cups of flour, 1 cup of icing sugar and 1 cup of corn flour which is a whole 1 1/4 cups more than this recipe has. I will certainly be making this one next time.
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
This recipe is great. I doubled the mixture and it was still perfect. If the dough was too soft I add a little more flour, quarter cup at a time until it isn't sticky. Still come out the way shortbread should. Love it.
5
Arlo
good and deli
5
Sue Pairaudeau
I added 2 tsp coffee granules and 1 tsp cracked pepper to this recipe – amazing also!
5
Unknown
It helps if you don't put brandy instead of vanilla essence.... still nice though
4
Unknown
this is awesome totally gonna try it sure it will be great
4
Kathy
i found it far too soft to roll out So i patted it so i could cut it into rounds with cutter i even had to add more flour. But melted in my mouth after cooking.
3
Ella
Yummy
5
Pauline Wisse
Quick, easy to follow and melts in mouth. I love this for a little gift too. Everyone loves shortbread. Certainly a reliable go to recipe. Used premium flour, no problem. Video helpful for easy way to slice up evenly. Thank you Chelsea.
5
katrina
Delish! cookies love making them with my toddler!xx
5
Jan
I should have made this recipe. I made the Edmonds one because everyone said how good it was and it wouldn't hold together. Comparing the amount of dry ingredients, the Edmonds one has 2 cups of flour, 1 cup of icing sugar and 1 cup of corn flour which is a whole 1 1/4 cups more than this recipe has. I will certainly be making this one next time.