Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
173
What did you think of this recipe?
Old Fella
Im a 58 year old bloke who knocks out a heap of this every week, wifey loves it and it's almost as good as grans used to be.
5
Ophelia
So sad! the whole tray of cookies melted together ad made a puddle of buttery mess.CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. Our key tips to ensure shortbread biscuit success are to make sure you only soften (not melt) the butter, bake the cookies in the centre of the oven and ensure the oven temperature isn't too hot.
2
Lynda
Pretty good. I added orange zest when I made this and dipped one end of each finger into melted chocolate.
4
Kuan Lucas
Love it
5
M
Made so many, and ended up being sooooooo dry and weird tasting.
3
Lyza Johnson
We love these biscuits. Ultimately melt in your mouth
5
Jono
Great and delicious
5
William
Partners just made a quick batch of short bread But mistakenly used baking powder instead of icing sugar tastes ok before cooking bit bitter but hey I'm grateful for the effort she's put in
5
Arlo
good and deli
5
1634693719
nice
4
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
173
What did you think of this recipe?
Old Fella
Im a 58 year old bloke who knocks out a heap of this every week, wifey loves it and it's almost as good as grans used to be.
5
Ophelia
So sad! the whole tray of cookies melted together ad made a puddle of buttery mess.CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. Our key tips to ensure shortbread biscuit success are to make sure you only soften (not melt) the butter, bake the cookies in the centre of the oven and ensure the oven temperature isn't too hot.
2
Lynda
Pretty good. I added orange zest when I made this and dipped one end of each finger into melted chocolate.
4
Kuan Lucas
Love it
5
M
Made so many, and ended up being sooooooo dry and weird tasting.
3
Lyza Johnson
We love these biscuits. Ultimately melt in your mouth
5
Jono
Great and delicious
5
William
Partners just made a quick batch of short bread But mistakenly used baking powder instead of icing sugar tastes ok before cooking bit bitter but hey I'm grateful for the effort she's put in
5
Arlo
good and deli
5
1634693719
nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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