Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
173
What did you think of this recipe?
Nav
Turn out really nice and kids loved it.
5
Michelle te whare
First lot were very neat and tidy and perfect.Second lot had a few join up, the oven was hotter and the room was super warm but still they are beautiful.
5
Maureen
Yum Yum Yum- best shortbread ever
5
Cat
Could I use riceflour instead of cornflour?CHELSEA: Hi there, yes you could use rice flour in place of the cornflour. The resulting shortbread may be a little crunchier.
4
Alana
Easy to make and very tasty especially with added ginger. The amounts are incorrect though, it needs extra dry ingredients, its almost a cup short.
3
Penny
Love making this recipe. Doesn't last long. Yummy
5
Lisa
Made these on the weekend so easy to make added cranberries to the mix and they were delish!
5
Stewart
Great recipe, have added white pepper and chopped cashews for a difference.
5
Joyce
Tried and true!
5
Paul Tuffery
I'd never made biscuits before, but a few weeks ago I made Afghans (Chelsea recipe) and they've been a sensational hit. Today I made the Chelsea shortbread, first time ever, and 10 x the recipe, and bingo, instant success. Lots of mouths to feed at FFL in Whangarei, and everyone's loving the biscuits. Thanks Chelsea.
5
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
173
What did you think of this recipe?
Nav
Turn out really nice and kids loved it.
5
Michelle te whare
First lot were very neat and tidy and perfect.Second lot had a few join up, the oven was hotter and the room was super warm but still they are beautiful.
5
Maureen
Yum Yum Yum- best shortbread ever
5
Cat
Could I use riceflour instead of cornflour?CHELSEA: Hi there, yes you could use rice flour in place of the cornflour. The resulting shortbread may be a little crunchier.
4
Alana
Easy to make and very tasty especially with added ginger. The amounts are incorrect though, it needs extra dry ingredients, its almost a cup short.
3
Penny
Love making this recipe. Doesn't last long. Yummy
5
Lisa
Made these on the weekend so easy to make added cranberries to the mix and they were delish!
5
Stewart
Great recipe, have added white pepper and chopped cashews for a difference.
5
Joyce
Tried and true!
5
Paul Tuffery
I'd never made biscuits before, but a few weeks ago I made Afghans (Chelsea recipe) and they've been a sensational hit. Today I made the Chelsea shortbread, first time ever, and 10 x the recipe, and bingo, instant success. Lots of mouths to feed at FFL in Whangarei, and everyone's loving the biscuits. Thanks Chelsea.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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