Shortbread

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{has_more=true, offset=30, total=173, results=[{comment_text=This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread., approved=true, user_name=Loulou, hs_createdate=1702249884163, rating_new__1_5_=5, id=11175347724}, {comment_text=SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED, approved=true, user_name=Katy, hs_createdate=1702249884127, rating_new__1_5_=5, id=11175431197}, {comment_text=Very poor example of shortbread, tried this recipe twice and it has failed both times, approved=true, user_name=Jesse, hs_createdate=1702249884101, rating_new__1_5_=1, id=11175392821}, {comment_text=I accidentally added the cornflour in with the sugar and the shortbread still come out yum.Thanks for an awesome recipe, approved=true, user_name=Terri, hs_createdate=1702249884040, rating_new__1_5_=5, id=11175484817}, {comment_text=I don't think the flour amounts are correct. I had to put a lot more corn flour and plain flour to be able to roll it with 250g margerine. It worked out just fine., approved=true, user_name=Patricia, hs_createdate=1702249883689, rating_new__1_5_=2, id=11175484815}, {comment_text=Nice basic recipe. I changed it from when the dough has been made, put in fridge. Once cool the dough is easier to form into shapes eg roll into balls shapes or as per video. Did not add sugar crystals. Seems a bit much. Cheers, approved=true, user_name=Mary B, hs_createdate=1702249883602, rating_new__1_5_=5, id=11175607635}, {comment_text=A few years ago I always failed at Shortbread, then I met someone that gave me a recipe and also talked me through how to make Shortbread properly. I am here today as I have misplaced that recipe, but I have used this one and applied the Shortbread making skills I learnt from my very good recipe. So, Shortbread is about feel, and it should be kneeded by hand until the dough all forms a solid all and no longer sticks to the wall of the bowl. The flour quantity varies, and my recipe had a range for the quantity. I applied that here, so following other reviewers complaints the dough was too soft, I put the entire 1.5cups of flour in. Then I left the flour and cornflour open next to my bowl and proceeded to kneed the dough. Once I established the consistency, I literally added just a small hand grab of each type of flour, and got that silky smooth ball of dough I was looking for. They have just come out of the over and look absolutely perfect. I have only given 4 stars as I feel your recipe should read 1.5 to 1.75 cups of flour as required. Then it would be perfect., approved=true, user_name=Kiri, hs_createdate=1702249883540, rating_new__1_5_=4, id=11174084940}, {comment_text=I have used this recipe for years and it is a winner every time. So smooth and delicious. Thanks for sharing., approved=true, user_name=Michele Mason, hs_createdate=1702249882990, rating_new__1_5_=5, id=11175651629}, {comment_text=cool, approved=true, user_name=jeff, hs_createdate=1702249882879, rating_new__1_5_=5, id=11175405492}, {comment_text=love it, approved=true, user_name=spaceman, hs_createdate=1702249882504, rating_new__1_5_=4, id=11175392806}]}