Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
171
What did you think of this recipe?
Unknown
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
Tamryn Anderson
Best recipe. Biscuits won't last long in our house!! Thank you! !
5
RD
Lovely shortbread recipe.
5
natalie
best shortbread recipe
5
Loulou
This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread.
5
Katy
SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED
5
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
171
What did you think of this recipe?
Unknown
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
Tamryn Anderson
Best recipe. Biscuits won't last long in our house!! Thank you! !
5
RD
Lovely shortbread recipe.
5
natalie
best shortbread recipe
5
Loulou
This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread.
5
Katy
SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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