Icing Sugar
Icing sugar can also be...
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Biscuits
Shortbread
10 mins
25 mins
Easy
20
Described by many as the most perfect biscuit ever. Try this gorgeous shortbread recipe for yourself and decide.
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- Ingredients
- Method
Ingredients
- 250g butter, softened
- ¾ cup Chelsea Icing Sugar
- ½ cup Edmonds Fielder's Cornflour
- 1 ½ cups Edmonds Standard Grade Flour
- Chelsea Coffee Sugar Crystals for decoration
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
186
What did you think of this recipe?
Bradie
Delish!
5
Poo
Cool
5
Evie
Wow love the recipe
4
Paskalle
Easy as would make it again taste yum and had everything at home
5
Kirsten
Best shortcake recipe - tastes just like grandmas. Very easy (even for a non-baker like me). I cooked for the full 30 mins And they turned out perfectly. I now make these most weeks for school/work lunches.
5
Linda
Best ever. Just like my mother used to make.
5
Sue
I had never made Shortbread before. Always too scared to try and live up to the memories of my Mother's cooking. However, at aged 6
5
Carly
Love this recipe! So easy and the biscuits are delicious.
5
Emma
Love this recipe
5
Gail
Nice and easy and tasty
5
Method
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
186
What did you think of this recipe?
Bradie
Delish!
5
Poo
Cool
5
Evie
Wow love the recipe
4
Paskalle
Easy as would make it again taste yum and had everything at home
5
Kirsten
Best shortcake recipe - tastes just like grandmas. Very easy (even for a non-baker like me). I cooked for the full 30 mins And they turned out perfectly. I now make these most weeks for school/work lunches.
5
Linda
Best ever. Just like my mother used to make.
5
Sue
I had never made Shortbread before. Always too scared to try and live up to the memories of my Mother's cooking. However, at aged 6
5
Carly
Love this recipe! So easy and the biscuits are delicious.
5
Emma
Love this recipe
5
Gail
Nice and easy and tasty
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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