{has_more=true, offset=20, total=171, results=[{comment_text=Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes., approved=true, rating_new__1_5_=5, hs_createdate=1716176735159, rating=100, id=13316176993}, {comment_text=I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again., approved=true, user_name=Sue Jackson, rating_new__1_5_=5, hs_createdate=1716176735108, rating=100, id=13316401845}, {comment_text=its the best easiest recipe ever so delish I could eat them for ever, approved=true, user_name=Mia, rating_new__1_5_=5, hs_createdate=1716176735104, rating=100, id=13316168225}, {comment_text=Love this recipe. Made it literally 100s of time. ☺es, approved=true, user_name=Amina Maarouf, rating_new__1_5_=5, hs_createdate=1716089148297, id=13307551080}, {comment_text=Works well for snak, approved=true, user_name=Blair Hudson, rating_new__1_5_=4, hs_createdate=1714892671380, id=13101144917}, {comment_text=Best recipe. Biscuits won't last long in our house!! Thank you! !, approved=true, user_name=Tamryn Anderson, rating_new__1_5_=5, hs_createdate=1702249884770, id=11175532082}, {comment_text=Lovely shortbread recipe., approved=true, user_name=RD, rating_new__1_5_=5, hs_createdate=1702249884726, id=11175475869}, {comment_text=best shortbread recipe, approved=true, user_name=natalie, rating_new__1_5_=5, hs_createdate=1702249884213, id=11175475865}, {comment_text=This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread., approved=true, user_name=Loulou, rating_new__1_5_=5, hs_createdate=1702249884163, id=11175347724}, {comment_text=SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED, approved=true, user_name=Katy, rating_new__1_5_=5, hs_createdate=1702249884127, id=11175431197}]}
Reviews
171
What did you think of this recipe?
Unknown
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
Tamryn Anderson
Best recipe. Biscuits won't last long in our house!! Thank you! !
5
RD
Lovely shortbread recipe.
5
natalie
best shortbread recipe
5
Loulou
This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread.
5
Katy
SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Followed the recipe exactly. The dough was a bit soft but they turned out perfect. Made 16 and baked them for 30 minutes.
5
Sue Jackson
I had to add a bit more flour, but other than that, this is best shortbread recipe ever!! Yummy, buttery, crisp biscuits - can't wait to make them again.
5
Mia
its the best easiest recipe ever so delish I could eat them for ever
5
Amina Maarouf
Love this recipe. Made it literally 100s of time. ☺es
5
Blair Hudson
Works well for snak
4
Tamryn Anderson
Best recipe. Biscuits won't last long in our house!! Thank you! !
5
RD
Lovely shortbread recipe.
5
natalie
best shortbread recipe
5
Loulou
This is a fabulous receipe. It is my go to one for shortbread. I knead it a bit after mixing and before rolling in to a log shape and then refrigerating. When it is cold, slice it, thick or thin, whatever takes your fancy. Great mixture for rolling out and cutting into shapes for Christmas baking etc.Everyone loves it and sometimes I add cocoa to make it chocolate shortbread.
5
Katy
SO AWESOME AND SO EASY!! THANK YOU SO MUCH!GREAT COOKIE TO BE ICED